Originally Posted by
Faduniak
Solid catch. Didn't know there was such a difference with knife types. My old roommate from a while back was once a Cutco sales guy and he gifted me 1 nice cutco knife. I use it for everything. I have 2 wooden blocks of other knives but all are below par quality. Maybe I will buy nice chef's knife.
Was looking for a few knives a couple years ago, a chef's knife at least, and the reviews for good cheap ones kept pointing to an 8 inch Victorinox. I use one of their swiss army knives for pretty much everything, figured they had the whole knife thing down pretty well, so gave it a shot. First non-serrated edge knife I really ever used in the kitchen, but I use it for everything now that isn't bread. Like in everything else, the better tool always makes the job easier. 20-30 bucks.
http://www.thekitchn.com/good-product-vi-18315
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