didn't get pics but had a burger today with this cheese and buns. was great. recommend you guys try.
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didn't get pics but had a burger today with this cheese and buns. was great. recommend you guys try.
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If you ever want to stab anyone do it the day before you change out the knives.
I don't think Mohels get their bris knives sharpened that often.
Oy ve
Last edited by Sanlmar; 09-18-2013 at 01:07 PM.
No actual pics due to the fact that I was hungry and ate it all when it came off the grill but these were good. Pattie melts FTW.
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please take a pic next time you make one
have always been skeptical of preformed patties
Bacon Wrapped Pork Loin, Caramelized Onion, Roasted Jalapeno with Okra, Corn Succotash and Butter Beans.
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Kobe beef, pepper jack, pickle, bacon, garlic but I'll prolly catch shit for the MW
3 Day, 3 Hour Pork Chops.
Brined for 3 Days, Slow cooked for 3 hours. Caramelized Onions and Mushrooms with Bacon Gravy. Red Beans and Rice and Corn.
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Best thread on PFA bump.
been slacking, i apologize
i've actually taken plenty of food porn photos since my last post i just never get around to posting it either cause i'm too lazy, or it's something that i've made before and posted ad nauseum
petite beef loin w/ pepper cream sauce (that split by the time i took a photo for the internet)
petite loin is the smaller end of the tenderloin
that was a little less than half a pound and at 5.99/lb cost me $5.73
filet mignon can be $20/lb, and both ribeye and porterhouse are more expensive than petite loin per lb and you are paying for bone/and or inedible gristle/fat
petite loin ftw if you can get it, ask your local butcher
Corned Beef and Pastrami from Breadbasket Deli
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saratoga ribeye w/ pepper cream sauce, potato cakes and broccoli w/ cheese
you most likely can afford tip of the day:
take your local grocer to valuetown on tuesdays as they mark down the premium cuts that weren't sold during the weekend
just make sure the meat is still reddish-pink and the marbling is not discolored
If you live in San Francisco and your lunch didn't look like this, you are not doing it right. (about $ 9 if you know where to go)
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Crowe:
Hash Browns I get from a local grocery store and they are god. Pretty much just like McD's
Petite Loin 2: Loin HARDER
Angus Petite Loin (half in pan sauce made of beer, butter, cream & fresh cracked black pepper) w/ hash browns and broccoli & cheese
not going to lie, this was super moist AND only cost about as much as a #1 from McDonalds
Last edited by WillieMcFML; 12-20-2013 at 01:32 AM.
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