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another terrible health hazard in the Soggy Dough Pizzeria is that Huts deep dish pans are FILTHY

his deluded logic justifies it as necessary to never clean off the grime and gunk because it's 'seasoning' on the pan.

After a pie comes out and served, the pans just get stacked on top of the others without ever going through the washing and sanitizing process

I seriously doubt the health department would approve of this, and if any of his customers saw the pan their pizza's were being cooked in, they would fucking puke