Tyde flexes nuts better than anyone. One man full court press on these admins.
https://www.flopturnriver.com/pokerforum/ftr-community/ripptyde-scammer-poll-147891.html?p=1528247
Ripptyde/Scammer pollIs this man the biggest losser ever?
he was pretty much homeless a few months ago, so being a good soul, i shipped him over 500$ in the space of 3 weeks, becus he had no money for anything including rent. let alone food. he now has a job, and is pretty much refusing to pay me back. And never even mentions the debt.
Scammer??? hmmmm.
so anyway i "shipped" him 5$ on Stars the other nght, caus he was beggin obv.
he now has build himself a roll and is refusing to even ship me back the 5$. this is one sad man.
Martin Carrico: I only have 48 bucks
Martin Carrico: I worked my ass off for it
Darius Hemsworth: ok how bout the 5.50 i shipped u yesterday?
Martin Carrico: what about it
Darius Hemsworth: can i have it. on stars
Martin Carrico: oh you mean the 5.50 you shipped me.
Martin Carrico: sorry not today man
Martin Carrico: peace
Darius Hemsworth: wtf
Darius Hemsworth: obv.
Darius Hemsworth: lol u seriously are a joke.
What a stand up guy! lmfaoooo.
I doubt VERY much il ever see my "bones" again. GG helping another human being.
id like to know else he has scammed becaus im thinking about send my freind who lives in NYC to kick his ass.
id like to know else he has scammed becaus im thinking about send my freind who lives in NYC to kick his ass
over $5.50
This thread is delivering......and I ain't talking pizza... zing
In exchange for Web site design services - Tyde has retained me to represent him in the matter of Article 6.
My client requests an immediate injunction against use of the $500 for a freeroll.
Further, my client requests a change of venue to Skatz as my client clearly can not receive a fair and impartial hearing by the PFA Admin & Owner.
Roy Cohn's office said he was unavailable to represent Marty. Homosexual Jewish Trump loving attorneys are rare.
Last edited by Sanlmar; 10-20-2017 at 10:06 PM.
I rarely play the free rolls, but a $500 freeroll, its tempting. Thanks for sponsoring Hut!
I have not bought a frozen pizza since I was a teenager. I cannot fathom anything more unappealing than a frozen pizza. Especially since you can buy a freshly made pizza for a couple dollars more from your local shop, and support your local business.
As far as Hut's shop, I don't get the whole deep dish deal. I hate deep dish. It's NY style, foldable pizza. Just eating a pound of dough is fucking nasty. Pizza needs to be picked up and folded, never with a knife and fork, its called pasta at that point.
.
another terrible health hazard in the Soggy Dough Pizzeria is that Huts deep dish pans are FILTHY
his deluded logic justifies it as necessary to never clean off the grime and gunk because it's 'seasoning' on the pan.
After a pie comes out and served, the pans just get stacked on top of the others without ever going through the washing and sanitizing process
I seriously doubt the health department would approve of this, and if any of his customers saw the pan their pizza's were being cooked in, they would fucking puke
You are wrong about this one Tyde. Most deep dish restaurants don't wash their pans, they 'clean' them but never wash them. The idea is the pans build up flavor over time and helps caramelize the cheese. I don't like it either, which is why I stick to thin NY style pizza. But no deep dish pizzeria scubs their pans. It does not work that way in that lane.
It's akin to scrubbing your grill after cooking a steak. You just don't do it. You clean it off, but you don't put the grill parts in the dishwasher after every serving.
I only glanced over this thread but i have to log out now because im seriously going to be sick. Not even kidding. Ive been hammering away at cocktails and then I decide to make the dumb move of checking out shit on pfa
Before i log out and collect myself, All i can say is Marty, you have confirmed everything i spouted off about you a couple of days ago. Good GOD.
You just have no idea
Legit question. What are the start up costs for a pizza place? I am assuming the oven is the most expensive part to it all?
One more point on frozen pizza. I saw a Digornos (sic) frozen pizza for $5.99 the other day in the supermarket. Next to the supermarket is a Dominos with a huge sign for $7.99 large carryout two toppings. I am not saying Dominos is the best, but its freshly made and they have pretty good sauce. It's 10x better than some shitty frozen pizza.
The cost of goods are next to nothing. Which is attractive. But most pizza places around me go out of business. The competition is just brutal. Dominos/Pizza Hut just crush local pizza places nowadays, there are exceptions but they are rare. A couple years ago a local joint went BK and I asked the owner what happened. He said the margins just eroded to the point it was not even worth it. He was packed every Friday and Saturday, but his comment was the Tuesdays and Wednesday were empty, which made him break even, even during football season. He tried everything, but families or Joe Six Pack just is not going out for pizza Monday-Wednesday. You start running crazy specials on those days, and all it does is kill your business long term.
To follow up on my point, the ONLY way you can make a local pizza place work is to do what Hut does, which is hustling (not negative) for business. He has the plan in place, going to high schools and athletics, etc...A post on the fence of a community. BUT that is the only way a pizza shop in today's environment can work. Ultimately your audience is 18-25 years old, and 99% of the time they go on price. When you can walk into a Dominos and get a piping hot large two topping pizza for $8, you can never compete and I don't care how good your pizza is.
Hut is the exception as are 10% of the existing pizza places, but it has to be exhausting and frustrating work, mentally and physically.
"Druff would suck his own dick if it were long enough"- Brandon "drexel" Gerson
"ann coulter literally has more common sense than pfa."-Sonatine
"Real grinders supports poker fraud"- Ray Davis
"DRILLED HER GOOD"- HONGKONGER
I luckboxed in to show just as Tyde called in. I've never heard THIS guy before. Sober & glib. This was an incredibly good listen.
The connection at sea was really good too. What was interesting was how the call latency or delay prevented Druff from stepping over Tyde. It was a good dialogue on both ends.
I left feeling I could listen to him tell tales for hours. That in his present form he would kill as cohost. He would challenge Druff just enough to keep it real but sober he understands good radio methinks.
Tyde was striking with his personal candor during this segment. It was very unique to almost anyone else I can recall.
Love him. Be repulsed by his actions. He is one of a kind.
I didn't note the time of his call. It did follow the show description in the archive so zip around - listen to subjects and find the gold. You'll like the call 'tine.
I have been celibate recently with radio. I'm sorry honey, it's me not you. I just can't get over how Druff spends hours on the radio with never a stutter or lost train of thought. Not a wasted sentence. I could never do that. Has to be said.
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