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Thread: You Most Likely Can Afford - Super-Moist Food Porn

  1. #1301
    Master of Props Daly's Avatar
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    Holy fucking shit that looks great.

    Next up for me is a "swineapple". A pork rubbed stuffed pineapple with a bacon weave coating.

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      SysOp: gets rep
      
      BUBBLES: and another 1
      
      GambleBotsChafedPenis: No Fucking Words Rep
      
      Henry:

  2. #1302
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    Quote Originally Posted by Daly View Post
    Holy fucking shit that looks great.

    Next up for me is a "swineapple". A pork rubbed stuffed pineapple with a bacon weave coating.

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    looks amazing. I'm starved. going to eat now thanks to this

  3. #1303
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    Father's day, so I bought my brothers, father and myself a steak.

    Delmonico Steak (random piece of Salmon for a friend) with friend mushrooms. Asparagus, corn on the cob, caesar salad, various pasta salads. Enjoy


    Letting the steaks come to room temp.
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    Adding steaks to a hot grill.
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    Meat cooking.
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    Let the steaks rest for 10 or 15 minutes.
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    Asparagus.
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    Mushrooms.
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    Final product.
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    you most likely can afford. Treat your father's well.

     
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      Hockey Guy: I aslo grilled asparagus tonight.
      
      IamGreek: Salivating
      
      Henry:
      
      GambleBotsChafedPenis: Corn/Done Right Rep
      
      big dick: looks good
      
      RichardBrodiesCombover.: Nice
    Last edited by SysOp; 06-19-2016 at 05:32 PM.

  4. #1304
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    Medium rare grilled rib eye steak...broiled salmon filet topped with garlic butter and black pepper...steamed asparagus spears...green salad with avacado, bay shrimp and other assorted goodies



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    /thread

     
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      Henry:
      
      Muck Ficon: Looks like shit lol. Like your dog threw up on a plate.
      
      drufdajewgod: I give it a thumbs up.. not bad at all jd imo

  5. #1305
    How Could You? WillieMcFML's Avatar
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    Quote Originally Posted by Tyde View Post
    Medium rare grilled rib eye steak...broiled salmon filet topped with garlic butter and black pepper...steamed asparagus spears...green salad with avacado, bay shrimp and other assorted goodies



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    /thread
    yikes

    no offense, but this looks like something 408 would cook after he's come down from a bender

  6. #1306
    Diamond dwai's Avatar
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    Quote Originally Posted by Tyde View Post
    Medium rare grilled rib eye steak...broiled salmon filet topped with garlic butter and black pepper...steamed asparagus spears...green salad with avacado, bay shrimp and other assorted goodies



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    /thread
    Ribeye supposed to have some nice marbling, That looks like a shitty steak, no offense.

     
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      WillieMcFML: fat is not suppose to be yellow rep

  7. #1307
    Gold handicapme's Avatar
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    Quote Originally Posted by Tyde View Post
    Medium rare grilled rib eye steak...broiled salmon filet topped with garlic butter and black pepper...steamed asparagus spears...green salad with avacado, bay shrimp and other assorted goodies



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    /thread
    No offense man but I noticed a few things:

    1. Not ribeye.
    2. The shrimp looks like you ordered a soup from the local Chinese food place and you took out the 4ish rubbery baby shrimps they throw into it.
    3. Salmon looks over cooked like a bitch, but could be wrong, also not a good cut.
    4. Why the fuck is your lettuce brown?

    All and all for a crackhead it's not that bad. I also think this is light-years ahead of 408mike's meat shit, so willy is off on this one.

  8. #1308
    Platinum Muck Ficon's Avatar
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    Quote Originally Posted by Tyde View Post
    Medium rare grilled rib eye steak...broiled salmon filet topped with garlic butter and black pepper...steamed asparagus spears...green salad with avacado, bay shrimp and other assorted goodies



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Views: 709
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    /thread
    This looks like shit you would find in a dumpster behind a cheap buffet. Did you just grab it and throw it in the microwave?

     
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      big dick: lolzzz
      
      RichardBrodiesCombover.: Hahahahah
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    Quote Originally Posted by kmksmkn View Post
    Does anybody know if u can get a work visa for playing online poker in the UK
    I have had Issues with credit cards in Europe
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    you're more consumed with accumulating wealth than achieving spiritual enlightenment
    Quote Originally Posted by tgull View Post
    Getting a little surf and turf tonight. In my world that is Sea Bass with a nice lobster tail on the side. And grilled asparagus. It's nice having money.

  9. #1309
    Photoballer 4Dragons's Avatar
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    Shrimp Avocado Bacon Caesar Salad. Inspired by Tyde.


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      RichardBrodiesCombover.: Now that looks good

  10. #1310
    Speedster Out of Clemson adamantium's Avatar
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    Quote Originally Posted by SysOp View Post
    Father's day, so I bought my brothers, father and myself a steak.

    Delmonico Steak (random piece of Salmon for a friend) with friend mushrooms. Asparagus, corn on the cob, caesar salad, various pasta salads. Enjoy

    Jesus Christ get a new grill

  11. #1311
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    Quote Originally Posted by adamantium View Post
    Quote Originally Posted by SysOp View Post
    Father's day, so I bought my brothers, father and myself a steak.

    Delmonico Steak (random piece of Salmon for a friend) with friend mushrooms. Asparagus, corn on the cob, caesar salad, various pasta salads. Enjoy

    Jesus Christ get a new grill
    the grill is a custom grill with a smoker on the other side. it works fine. GTFO

  12. #1312
    Diamond mulva's Avatar
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    these are pretty good for you chubby fucks or those who are counting calories

    $2-2.50 on sale

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    Quote Originally Posted by bottomset_69 View Post
    Johnny Manziel will be the 1st pick in the draft. I truly believe not only will Johnny Manziel be rookie of the year, quite possibly he will be MVP as his style will shock defensive coordinators. Manziel may only be 6 feet tall, but he has size 15 feet. And he has HUGE hands. I know some NFL scouts so I know what I am talking about.



  13. #1313
    Plutonium simpdog's Avatar
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    I typically put asparagus in tin foil with some oil. Is grilling it directly on the BBQ better?

  14. #1314
    Photoballer 4Dragons's Avatar
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    Quote Originally Posted by simpdog View Post
    I typically put asparagus in tin foil with some oil. Is grilling it directly on the BBQ better?
    I use a grille pan on the stove to do them, I wouldn't want to try doing them dry on a grille outside.

  15. #1315
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    Quote Originally Posted by simpdog View Post
    I typically put asparagus in tin foil with some oil. Is grilling it directly on the BBQ better?
    they were par boiled for about 3 minutes, ice bathed, then put on grill.


    and yes, it's better.

  16. #1316
    Diamond Hockey Guy's Avatar
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    Quote Originally Posted by simpdog View Post
    I typically put asparagus in tin foil with some oil. Is grilling it directly on the BBQ better?
    Marinate them for a couple hours in Italian salad dressing then shake off the excess & onto the grill @ medium heat. Roll them around until done.

    YW.
    (•_•) ..
    ∫\ \___( •_•)
    _∫∫ _∫∫ɯ \ \

    Quote Originally Posted by Hockey Guy
    I'd say good luck in the freeroll but I'm pretty sure you'll go on a bender to self-sabotage yourself & miss it completely or use it as the excuse of why you didn't cash.

  17. #1317
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    BUMP. (this thread should never leave the front page)

    Anyway, grilled corn on the cob, burgers, baked beans, pasta salad, potato salad.

    Happy 4th of July all, enjoy.


    Peel back the husks of the corn, remove the silk, pull the husk back over.

    Soak in salt/sugar water for 20 to 30 minutes, grill 20 minutes flipping and rotating every 5.

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    Salt and pepper, worcestershire. (i like a little red pepper flakes on mine)

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    Grill your burgers to your preference.

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    And enjoy.

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    Happy 4th to everyone, and let's try to keep this thread where it belongs (first page, probably sticky'd)

  18. #1318
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    Sysop

    Well done, but don't over cook your corn it doesn't need to roast that long.

    Also pull your corn back before you buy it, that's immature (not surprising considering it's early in the corn season), corn should be flatter and not as vertical. As it matures it stretches the kernels out to more of a square instead of a rectangle. That's important because you will get sweeter corn.

    BUTTTT Roasted Sweet Corn 4 Life!!!! Well done!

  19. #1319
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    Quote Originally Posted by abrown83 View Post
    Sysop

    Well done, but don't over cook your corn it doesn't need to roast that long.

    Also pull your corn back before you buy it, that's immature (not surprising considering it's early in the corn season), corn should be flatter and not as vertical. As it matures it stretches the kernels out to more of a square instead of a rectangle. That's important because you will get sweeter corn.

    BUTTTT Roasted Sweet Corn 4 Life!!!! Well done!

    Solid advice here, but the corn was not over cooked, it was delicious.

  20. #1320
    Platinum cmoney's Avatar
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    Damn that was good. You order this lobster sushi dish at the Wynn, they kill the bug, make lobster miso soup out of it and then use the rest for sushi with caviar on top.

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    :freelewfather

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