I'm trying to figure out what meat to make for the Super Bowl. I'll let you decide. Here are my choices
1. Smoked brisket
2. Smoke pork butt (pulled pork)
3. Ribs and wings
4. Smoked chickens
5. Smoked turkey
I'm leaning brisket. I've never done one myself before but have eaten plenty of others.
Made these the other day when they were on sale so could afford.
