You Most Likely Can Afford - Super-Moist Food Porn

[Gordman]

going to probably hold off on the cooking for tonight...wife had to unexpectedly work a little late. I don't want to cook up a bunch of this stuff for one.


Vegas - you are correct though. I have this bad habit (or good, depending on how you look at it) of cooking up a little too much than what is needed. I have always been like that and I guess I can't easily get away from it. My philosophy has been that id rather have too much than too little...and if there is too much, then I have some nice leftovers! especially with fajita fillings, I make a bunch for the meal, and afterward it is kind of nice to dip into the fridge and use some of the filling leftovers when I need another meal or anything. In some ways it doesn't taste the same as having it fresh...but there is some ways it tastes maybe a little worse, and there is some ways it even tastes better because it has been sitting

[GambleBotsChafedPenis]

interesting gord...if you can get decent enough crawfish up in Wisconsin might have to try getting them in PA...those looked damn good...nice work again!

[vegas1369]

going to probably hold off on the cooking for tonight...wife had to unexpectedly work a little late. I don't want to cook up a bunch of this stuff for one.


Vegas - you are correct though. I have this bad habit (or good, depending on how you look at it) of cooking up a little too much than what is needed. I have always been like that and I guess I can't easily get away from it. My philosophy has been that id rather have too much than too little...and if there is too much, then I have some nice leftovers! especially with fajita fillings, I make a bunch for the meal, and afterward it is kind of nice to dip into the fridge and use some of the filling leftovers when I need another meal or anything. In some ways it doesn't taste the same as having it fresh...but there is some ways it tastes maybe a little worse, and there is some ways it even tastes better because it has been sitting

I do the same thing. I cook more than enough at least twice a week so I have leftovers for nights I don't have much time to cook.

[4Dragons]

Coming soon, a how-to: Cheddar Bay Biscuit trip report.

[4Dragons]

http://pokerfraudalert.com/forum/sho...l=1#post232522

fyp

They sell this at Walmart now if you're a fan

You do understand that it's just bisquick, old bay, cheese and garlic butter, right? Comments

WillieMcFML: until you post homemade in super moist thread it never happened

Let's cut to the chase, shall we?

1. I got lucky the other day and spotted this Cheddar Bisquick Mix for a buck and it was literally the day after I saw the Red Lobster post so I snatched it up. There is no substitute for Old Bay, so don't even try. The cheese says Mexican, but it's just Colby and Jack, no Mexican spices to throw off the flavor.





2. Put your dry ingredients into a bowl, add 1/2 cup water. I added parsley, old bay, 1/2 cup cheese.



3. Stir with a spatula or spoon until mixed and it should have this thick consistency.



4. In the oven on a greased cookie sheet for 10-12 min. at 425F.



5. Biscuit Topping: 2 tbsp butter, some Parsley, some Old Bay, some Garlic Powder. Don't brown the butter, just melt it. Add veg oil if you want to thin out the mix.



6. Naked Biscuits just out of the oven. I used a spatula to get them out in one piece.



7. Biscuits with Topping applied.



8. GLORY



These turned out just like the originals. Take note that these can get salty pretty quick with all of the different ingredients going into it. I don't recommend adding salt at any point in this, so be careful if you use Garlic Salt instead of Garlic Powder.

[4Dragons]

http://pokerfraudalert.com/forum/sho...l=1#post234631

It's definitely fried chicken just ask any black person.

I agree, and if you get over by 13 and Hayes, you need to stop into THE CHICKEN PLACE. I am thoroughly addicted.

[Gordman]

Sup bitches, got some of this going on tonight if time stays on my side.

Going to hopefully try some fajitas here. maybe even make some homemade guacamole and pico de gallo if there is enough time

Forgot to post my finish on this:

Marinading everything: some key ingredients are cilantro, limes/juice, chili powder, olive oil


Using Iron Skillets is key in my opinion


Homemade guacamole


Homemade Pico De Gallo








If anyone wants to know full ingredients and shit I used, feel free to ask

[JUSTIFIEDhomicide]

Decided to sear and oven finish some filets



Along with them I made mashed sweet potatoes, balsamic brussel sprouts, and garlic green beans.



First I took the brussel sprouts and halved them. Put em in a ziplock with some balsamic vinegar and shake em up good. Put them on a pan and toss them in the oven or toaster oven at 450 for about thirty minutes. Flip them halfway through.

Next were the mashed sweet potatoes. I peeled and cubed a few and tossed them in a pot to boil for about 35 minutes. After that I took them out and mashed them with butter and cinnamon. They were so good and easy.

Finally I steamed the green beans and when they were done I tossed them in a pan of oil and garlic I had been cooking for a few minutes. Mixed the green beans into it and let them stick to the garlic and oil.

Finally seared the steak and put it in the oven after that was pre heated at 500 fpr about 5 minutes. Came out perfectly juicy and meduum rare.



Goodnight and god bless

[DOUBLE DOUBLE]

Took a trip to Hollywood recently and heard good things about Fat Sal's Deli. I find most restaurants don't live up to the hype. However, this one did.

Carne Asada Fries- marinated steak and onions, mozzarella, guac, pico, jalapenos, garlic aioli and tapatio



Fat Texas BBQ Sandwich-BBQ pastrami brisket, chicken fingers, mozzarella sticks, bacon, grilled onions, melted cheddar and mozzarella, fries, mayo, honey bbq, garlic hero



Not pictured: Fat Buffalo Sandwich, Buffalo Fries, BLT Ranch Fries, Chocolate PB Shake, Coffee Pretzel Shake, Oreo Salted Caramel Shake. Everything was top top.

[Gordman]

Hmmm...hungry. Got a nice NY Strip, asparagus, and mushrooms in the fridge that I bought a couple of days ago. Wife and kid are eating elsewhere, so I might just make that tonight for myself.

I am on the fence about how to cook this one, but I might just deviate from my norm and do the iron skillet pan fry vs my normal grilling. After seeing how Vegas did his, im pretty inspired and I might just give it a shot for something different. I'm just afraid i might fuck it up as I'm not exactly experienced at cooking steak correctly via hot iron skillet. I'll be sure to post pics on what I do

[SrslySirius]

Somehow I think that's the first time I've ever seen fresh raw brussels sprouts. They look wonderful.

[JUSTIFIEDhomicide]

Hmmm...hungry. Got a nice NY Strip, asparagus, and mushrooms in the fridge that I bought a couple of days ago. Wife and kid are eating elsewhere, so I might just make that tonight for myself.

I am on the fence about how to cook this one, but I might just deviate from my norm and do the iron skillet pan fry vs my normal grilling. After seeing how Vegas did his, im pretty inspired and I might just give it a shot for something different. I'm just afraid i might fuck it up as I'm not exactly experienced at cooking steak correctly via hot iron skillet. I'll be sure to post pics on what I do

Its really really easy. If youre not sure when you put it in the oven uust check it every few minutes. You can always cook it a little more. Its really easy. Judt brown the steak and stuff it in the oven at pre heated 500 degrees right with in the cast iron skillrt. Just make sure you let the steak sit for about five kinutes after cooking to let the juices flow

[Brittney Griner's Clit]

Eat to live. Don't live to eat!

faggots.

[4Dragons]

Hmmm...hungry. Got a nice NY Strip, asparagus, and mushrooms in the fridge that I bought a couple of days ago. Wife and kid are eating elsewhere, so I might just make that tonight for myself.

I am on the fence about how to cook this one, but I might just deviate from my norm and do the iron skillet pan fry vs my normal grilling. After seeing how Vegas did his, im pretty inspired and I might just give it a shot for something different. I'm just afraid i might fuck it up as I'm not exactly experienced at cooking steak correctly via hot iron skillet. I'll be sure to post pics on what I do

After I saw Ramsay do this on a show he had on a few years ago called the F word, i've never looked back. This is an updated version, but the same technique:

[Baron Von Strucker]

weed pizza = food porn?


A Vancouver pizzeria is serving up slices with an extra special ingredient — if you're over 18 and have been prescribed marijuana by a doctor.

Anthony Risling explains that at Mega iLL, on Kingsway at Fraser, you can ask the kitchen to add their special ingredient for an extra $10.

"Basically we infuse it through an oil extraction process, where we drizzle the oil onto the pizza and it medicates you when you eat it. It's a little different effect from smoking it. It takes maybe about a half hour for it to activate."

Mega Ill marijuana oil-infused pizza
Anthony Risling is fairly certain that Mega iLL, on Kingsway at Fraser, is the only pizzeria in Canada offering THC-infused pies. (CBC)

One customer at Mega iLL told CBC News the added oil has "a little bit of a tangy flavour" but otherwise doesn't have much of a taste on the pizza.

Risling is fairly certain that no one else is Canada is operating a pot-zzeria. He said the idea came from a trip to Cambodia, where a pizzeria called Happy Pizza used a similar process to add THC to the pies.

But the future of Mega iLL's signature product is in limbo, with hew Health Canda rules on medicinal marijuana coming into effect on April 1.

[SeaCow]

Venison kabobs with red and yellow peppers, mushrooms, and pineapple. Marinade in Italian dressing, Worcestershire sauce, honey, and minced garlic.

[4Dragons]

Silly Sea Cow, you don't deconstruct your kabobs and grill them, those are all supposed to be mixed up on one skewer. But I like the use of bambi here. Never done that as a kabob.

[Baron Von Strucker]

Kapustnica sauerkraut soup with sauerkraut, mushrooms, pork, sausages, and various spices.

traditional rezen. Schnitzel pork beaten flower, egg, seasoned bread crumbs.

[SeaCow]

How am I supposed to mix them all together when they all take different times to cook? pineapple takes almost 10 min, the meat about 7 and the shrooms and peppers 2mins. Serious question as I suck at most things cooking related. But with wild game and fish I can do wonders.

[4Dragons]

How am I supposed to mix them all together when they all take different times to cook? pineapple takes almost 10 min, the meat about 7 and the shrooms and peppers 2mins. Serious question as I suck at most things cooking related. But with wild game and fish I can do wonders.

If you want to get technical with timings you can par-cook the longer timed items and then skewer them all together for the final whatever you do to cook them, i'll guess outdoor grill. The idea of a kebab is to marry all of those flavors on one stick though.