I noticed an increase in lobster prices in restaurants and the lobster shacks post pandemic.
I’m terrible with prices but even I have gone “really?”.
What are you paying for a lobster roll, Cervaza? $18-20?
You definitely reach a lobster saturation point, don’t you?
I cannot find any fillet of sole for the past few weeks…. but that’s another issue. Crab stuffed sole is a personal favorite. Quick and easy
They are talking about ocean currents getting reversed because of the global warming and that is gonna affect seafood. Ironically, it looks like it will bring cooler water from Canada here so maybe we win.
Steak prices are stunning now. Like I want to applaud the counter guy for his balls.
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