Just cut that 14.5 lb slab. Weighed it before cutting & it dried down to 13 lbs even before cutting so I lost 1lb-7.7oz to drying. Not too bad.

Ended up getting 17 steaks all either 1.5" or 1.25" thick & 10-11oz each after trimming. I'll take it.

Pictures to follow tonight or tomorrow after I get home from a BBQ @ the lake.