You Most Likely Can Afford - Super-Moist Food Porn

[FPS_Russia]

A bug as in critter, if you don't mind how much for that dish? Looks delicious tho.

[lol wow]

Father's day, so I bought my brothers, father and myself a steak.

Delmonico Steak (random piece of Salmon for a friend) with friend mushrooms. Asparagus, corn on the cob, caesar salad, various pasta salads. Enjoy


Letting the steaks come to room temp.


Adding steaks to a hot grill.



Meat cooking.


Let the steaks rest for 10 or 15 minutes.


Asparagus.


Mushrooms.


Final product.





you most likely can afford. Treat your father's well.

Lol dangiel ur members green repping these terrible looking barely marbled steaks that he then burned is a huge indictment of this site

[big dick]

yet you still post here 200 times a day

[handicapme]

Cowboy steak for the Gf and I. Seared on the pan then broiled. Letting it sit right now going to make mac and cheese and broc. Will try to take a final pic.

Apologies for the foot, not going to waste time to edit it out.

[handicapme]

Cowboy steak for the Gf and I. Seared on the pan then broiled. Letting it sit right now going to make mac and cheese and broc. Will try to take a final pic.

Apologies for the foot, not going to waste time to edit it out.

Sorry vegas ran out of tots...

[NEVER BEEN]

I thought this was a good story. Two Street stall food vendors received a Michelin star in Singapore. One was Hill Street Tai Hwa Pork Noodle. No story or pics on Hill Street. The other was Hong Kong Soya Sauce Chicken Rice and Noodle.

Chan Hon Meng had thought the initial call from Michelin was a joke

Chan sells 180 chickens a day and serves Hong Kong -style soya sauce chicken noodles, regularly seeing queues of 100 people lining up to buy a portion of the meal.

The hawker feast, priced at just over £1 per portion, is now the cheapest Michelin-starred meal in the world.

He is selling 30 more chickens a day since receiving the award but says that is the maximum output.
Quite a few small write ups on it. If your in Singapore look it up.

[4Dragons]

I thought this was a good story. Two Street stall food vendors received a Michelin star in Singapore. One was Hill Street Tai Hwa Pork Noodle. No story or pics on Hill Street. The other was Hong Kong Soya Sauce Chicken Rice and Noodle.

Chan Hon Meng had thought the initial call from Michelin was a joke

Chan sells 180 chickens a day and serves Hong Kong -style soya sauce chicken noodles, regularly seeing queues of 100 people lining up to buy a portion of the meal.

The hawker feast, priced at just over £1 per portion, is now the cheapest Michelin-starred meal in the world.

He is selling 30 more chickens a day since receiving the award but says that is the maximum output.
Quite a few small write ups on it. If your in Singapore look it up.

So we have this Asian market close by





$20 for a whole one. Mine was the one on the far left.

[LarryLaffer]

I bbq a lot. but I dumped all my photos to my computer and I'm on my phone now.but I did this last week. smoked/grilled pork loin.


I use royal oak hardwood charcoal in a Webber. indirect heat of course. hickory chips

[NEVER BEEN]

I bbq a lot. but I dumped all my photos to my computer and I'm on my phone now.but I did this last week. smoked/grilled pork loin.


I use royal oak hardwood charcoal in a Webber. indirect heat of course. hickory chips

Just a thought. I go by feel of the meat in most cooking situations. IE rare or medium. With something like a pork loin a good thermometer can really make a difference in getting it just right.

Looks good Larry.

[handicapme]

I bbq a lot. but I dumped all my photos to my computer and I'm on my phone now.but I did this last week. smoked/grilled pork loin.


I use royal oak hardwood charcoal in a Webber. indirect heat of course. hickory chips

Slightly over cooked, but I love that crust on it.

[shortbuspoker]

Fuck those damn steak pics are killing me. Been eating nothing but fish, broccoli, and fruit for the last two months. Really would love to have a good ribeye.

[LarryLaffer]

I bbq a lot. but I dumped all my photos to my computer and I'm on my phone now.but I did this last week. smoked/grilled pork loin.


I use royal oak hardwood charcoal in a Webber. indirect heat of course. hickory chips

Just a thought. I go by feel of the meat in most cooking situations. IE rare or medium. With something like a pork loin a good thermometer can really make a difference in getting it just right.

Looks good Larry.

I have a thermometer but I didn't use it that time. I'll post some pics of the ribs I make

[LarryLaffer]

[LarryLaffer]

Slightly over cooked, but I love that crust on it.

trust me that wasn't over cooked. it was juicy af

[badguy23]

Larry Pm me so I can tell you how to set up a smoker with a card board box and the dryer vent hose.

[lewfather]

[GambleBotsSatire]

[LarryLaffer]

LoL that can't be real.

[GringoStar]

Went fridge-diving for an early breakfast. Chicken salad, bacon, and the last pinch from a bag of parmesan, baked into a crisp.

I've been watching too much Chopped and badly need a grill.

[Krypt]

I'm in Bar Harbor, Maine... Oyster tequitos + entire lobster