Quote Originally Posted by Daly View Post
Had a good run on MMA betting last night so I went and got myself a present this AM.

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Easy to assemble. Getting the temp right on this thing is a bit of a pain but the chicken looks fantastic so far.

I'll post pictures when they come off.

Is that a Weber Smokey Mountain?

I used mine for about a year before I bought this mod where you set the temperature on it, and there is a fan that goes into the bottom holes than sucks in air to raise the temp and turns off the air when it gets too high, so you can get a nice steay 225 degrees without trying hard. very nice for overnight smokes where you don't have to wake up every 2-3 hours to check on the temp.