When you talk about peppers (not chili peppers) are they paprikas as we call them over here?
When you talk about peppers (not chili peppers) are they paprikas as we call them over here?
I know the brits call them like capsicums or something like that. We call them Bell Peppers and they are the size of a fist. The green ones here are the cheapest and the red and yellow are usually a bit more expensive.Originally Posted by adamantium
Smoked Marlin dip served in a sourdough bread bowl.
Just because you can doesn't always mean you should.
The problem with the world today is that nobody does anything based on principal anymore.
If you reach your 80's, consider your life in overtime. Sudden death overtime.
I'll never understand how swimmers get bitten by sharks. Can they not hear the music?
Had Marlin Steaks before, it doesn't even look like fish, much less taste like it. More like Tuna, damn near the texture of chicken.
Got here 5 minutes before it closed, druff was so right
Pulled Pork with some Sixpoint Resin.
Is it normal to put the meat on a pedal stool?
its hard like tuna, nothing special honestly which is why its usually served w a sauce. Have you ever tried Wahoo? its top, top.
Actually it is pretty common to bring a steak like that in Japan. Looks like a nice cut. Where is this teppanyaki place.Is it normal to put the meat on a pedal stool?
Baby Asparagus, Provolone & Ibérico Jamón Omelette
Just got back from 50 cent Tacos on Tuesdays at a local place:
How much did that Ibérico Jamón Ham run you and where did you get it? Crazy expensive?
How did this idea ever come to you? Playing above the rim
It went on sale and I had never even seen it outside of Food Network TV before. Mario Batali did a thing in Spain where they were eating this insane ham that looked like it was made of cherry candy and went on to explain about how it was made. I mean i've had a ton of prosciutto before, so I just wrote it off as Spanish prosciutto. I was greatly mistaken. This stuff tasted very earthy, like I could taste the farm it was raised on. I don't mean like wild game butt-funk taste, but like you could taste the soil, hay, acorns. It's unique and doesn't taste like anything i've ever tried.
So anyway I didn't know what to do with it, so I put some in an Alfredo the night before and it worked out, then I ate most of it just out of the package with a slice of provolone. I had the asparagus left over from a couple of days before so I just put it all together and called it breakfast.
It was like $4 for like 2oz when I grabbed it, i'm guessing like $6 regular. Good prosciutto runs about $20 a pound around here.
For Drexel - this is what an English breakfast looks like.
Sausage, bacon, egg, baked beans, black pudding, white pudding, grilled tomato, toast, butter, tea (substituted Guinness for tea as this was actually in Ireland).
#FREEJACK #NEVERFORGET
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Chicken Saltimbocca
Pork leg in a pressure cooker
The chicken turned out great.
I needed to use a fattier piece of pork, but it was still edible.
Just because you can doesn't always mean you should.
The problem with the world today is that nobody does anything based on principal anymore.
If you reach your 80's, consider your life in overtime. Sudden death overtime.
I'll never understand how swimmers get bitten by sharks. Can they not hear the music?
Herb Crusted Rack of Lamb and Rustic Dijon Vegetables
Sorry, no beauty plate shot. They basically went from oven to mouth.
Had a good run on MMA betting last night so I went and got myself a present this AM.
Easy to assemble. Getting the temp right on this thing is a bit of a pain but the chicken looks fantastic so far.
I'll post pictures when they come off.
I have a few meals backlogged, so it will be an epic food porn Summer fer shure.
Steak with Sauteed Onion & Shiitake Mushroom, Served with Baked Idaho Potato & Brussel Sprouts with Bacon Colby-Jack Sriracha Sauce.
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