You Most Likely Can Afford - Super-Moist Food Porn

[JUSTIFIEDhomicide]

Made a butternut squash and mascarpone ravioli. I cheated and used two wanton wrappers and rolled them together instead of using real dough. It took about five minutes to cook. I just rolled them up with some filling and put them in a pot of boiling water for about three minutes. I had a sauce pan of some browned butter waiting and once I put them ravs in I put it on med-high heat for about 2 minutes each side and added some fresh grated parm cheese on top when it was plated. It was money as an appetizer.

[lol wow]

whats going on with those mongoloid toes of yours

[JUSTIFIEDhomicide]

So the other night I made a chili. It was bangin. We used elk our friend shot instead of meat. I will list ingredients.

1/2 package of bacon.
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
Chopped Jalapeño (optional)
Two or three cloves of chopped garlic.
Small (6 oz) can of tomato paste
1 pound ground beef. I used elk cause we had it
1 16 oz can of diced tomatoes
1 can each: kidney, pinto beans, gorganzola beans
Approximately one cup beef broth, bullion or just water.
Chili powder to taste -- usually needs kind of a lot.
Salt and pepper to taste.
1/3 cup siracha
can of corn drained
tblspn ground mustard
ground oregeno to taste

It's really easy.

Also shread cheddar for toppng sour cream too if u like that

Fry the bacon until crisp. Remove from pan. Add onion and peppers to pan and cook in bacon grease until onions are translucent. Add garlic and cook for a minute or so more stirring often and being careful not to burn the garlic.

Add the ground beef and cook/stir until the beef browns.

Add the tomato paste and cook for a couple of minutes stirring often -- that just takes away the pasty taste of the tomatoes paste.

Add the canned tomatoes, kidney beans (don't drain) and enough liquid so that it's the right consistency.

Add the chili powder, salt and pepper.

Bring to boil and let simmer for at least an hour stirring occasionally.

You can change this up kind of a lot -- it doesn't have to be exact. If it seems too soupy just keep the lid off while it simmers until it gets to how you want it.

[WillieMcFML]

So the other night I made a chili. It was bangin. We used elk our friend shot instead of meat. I will list ingredients.

hcy?

[JUSTIFIEDhomicide]

A few nights ago we went to a place called Chimayo. They're probably top five fanciest in this small town.

I got this


It was okay. The presentation was sweet, but for 26 it was mad small. I had to order a nutella pizza afterward obv.

[JUSTIFIEDhomicide]

So the other night I made a chili. It was bangin. We used elk our friend shot instead of meat. I will list ingredients.

hcy?

whats hcy?

[WillieMcFML]

how could you

C'mon man

[JUSTIFIEDhomicide]

and ftr my gr told me to use deer, but i grabbed the wrong pack. We have so much awesome meat its sick. Mt gf's parents split 2 full cows with 3 people and they have two freezers that last them two years if they ate them all but they give so many away. We have like 7 different cuts in our freezer and fouir animals. big perk of co living.

[Hockey Guy]

and ftr my gr told me to use deer, but i grabbed the wrong pack. We have so much awesome meat its sick. Mt gf's parents split 2 full cows with 3 people and they have two freezers that last them two years if they ate them all but they give so many away. We have like 7 different cuts in our freezer and fouir animals. big perk of co living.

What's ftr?

[JUSTIFIEDhomicide]

Ok so next is dessert. I made a small one this time because I wasn't as hungry as last night. It's so easy and so good.

First you need this, or any preferred flavor:



You can make it as big as you like. Roll it into a ball like this and use max paper to sit it on. Trust me is helps.




Once thats done. Grab another wax paper and put it in top. Than you take the metal pie thing and put it on the ball and press down as if you were making a nice thin burger so it cooks nice and even.




Once it's pressed to how you like it and fits your pan. Put it on there and use the wax to your advantage so it doesn;t crumble.

I will show you the finished product in a few

[JUSTIFIEDhomicide]

SO ignore the directions if its a huge cookie than go for it, but i like to just keep checking to make sure its soft and nice. Here was my cookie. I only do half caramel. The cookie is so good alone.




Finally i like to do really thing svaed pieces of ice cream. I take it out of the freezer when I start this process and let it melt a bit. It's all preference. Also I do a nice ring around the edge of the bowl. erfect for guest. Cut it like pizza. Just make enough of the cookie dough,

YOure welcome. Another weiss special

[Gordman]

how could you

C'mon man

I must be missing something. What's wrong with using Elk?

[WillieMcFML]

how could you

C'mon man

I must be missing something. What's wrong with using Elk?

bit of an inside joke

venison is great

[Gordman]

I must be missing something. What's wrong with using Elk?

bit of an inside joke

venison is great

Oh


and yes, venison is top top

[JUSTIFIEDhomicide]

bit of an inside joke

venison is great

Oh


and yes, venison is top top

thats what i usually use but i grabbed the wrong wrapper. The elk was so much bigger too. I should've known

[WillieMcFML]

willie's homemade chicken tenders:

cut up chicken breast
sprinkle with your favorite seasoning
flour
egg wash
flour
more seasoning if you'd like
fry until golden brown

serve with:


or cover them in franks hot sauce and dip in ranch

they were GOD

[tyde]

such a nice early Sunday dinner.

marinated and grilled carne asada with a few boiled red potatoes topped with sour cream & green onions

beautiful fresh spinach sauteed in butter and garlic cloves

ice cold Dos Equis to wash it all down

[JUSTIFIEDhomicide]

I can see the fat in your meat gleaming in the sun

[simpdog]

I can see the fat in your meat gleaming in the sun

It's carne asada bro, not just meat. Tyde is cultured.

It's fucking beef Tyde. No need for fancy names.

[Crowe Diddly]

I can see the fat in your meat gleaming in the sun

It's carne asada bro, not just meat. Tyde is cultured.

It's fucking beef Tyde. No need for fancy names.

Hey, hey, hey! It's not just "fucking beef," it's grilled fucking beef. Why you always trying to take tyde down a peg any way you can?