1 LB Porterhouse, took Vegas1369's advice and grabbed a vial of McCormick Montreal Steak Seasoning and went to town on it. Stuff worked out pretty well, will do again. I don't have a charcoal grill presently but that will soon be remedied, otherwise this would have been done outside where it was 70+ degrees out today and was a perfect day to BBQ. Sauteed Onions and Mushrooms, Garlic Mash and some young Asparagus.
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