been slacking, i apologize
i've actually taken plenty of food porn photos since my last post i just never get around to posting it either cause i'm too lazy, or it's something that i've made before and posted ad nauseum
petite beef loin w/ pepper cream sauce (that split by the time i took a photo for the internet)
petite loin is the smaller end of the tenderloin
that was a little less than half a pound and at 5.99/lb cost me $5.73
filet mignon can be $20/lb, and both ribeye and porterhouse are more expensive than petite loin per lb and you are paying for bone/and or inedible gristle/fat
petite loin ftw if you can get it, ask your local butcher
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