Yolk in Chicago. It is good.
Yolk in Chicago. It is good.
Grilled porterhouse with corn that I boiled in beer then cut off the cob. Wonderful redneck Friday evening.
mahi with sesame and bourboun glaze smoked over applewood chips
couple of weeks ago. boneless chicken thighs soaked in olive oil and soy sauce with cayenne, fresh garlic, and crushed red pepper flakes then cooked over cherrywood chips
before
after
nice
will post some things I've made lately when I get home.
have been doing some dank Korean BBQ
HOF Thread. Give WillieMcFML his own show!
had some really good korean bbq tacos from a local food truck, so i started fucking around with those flavors
all measurements are my best guess:
1lb of steak cut very thin (ribeye works great, but sirloin was good too) - light sea salt & fresh cracked black pepper (you do NOT want to be heavy handed on the salt when using a teriyaki/soy sauce marinade)
1/2 cup teriyaki marinade, add teaspoon of sugar, teaspoon of sriracha, and green onion (i used two stalks/green onion is GOD) - sprinkle with sesame seed
skewer with sweet bell pepper
Last edited by WillieMcFML; 06-29-2013 at 03:37 AM.
lime cilantro chicken w/ roasted sweet peppers & rice
marinate w/ fresh squeezed limes, cilantro, salt & pepper, and cajun seasoning - sriracha to taste
chicken looks amazing, how long did you cook it/smoke it, temp?Originally Posted by shortbuspoker
couple of weeks ago. boneless chicken thighs soaked in olive oil and soy sauce with cayenne, fresh garlic, and crushed red pepper flakes then cooked over cherrywood chips
before
after
all american dave charges $237 for this ($205 if you buy a meal plan)
all american dave charges $237 for this ($205 if you buy a meal plan)
is that about $15 in food? looks good btw.
all hail Hydra
Originally Posted by DanDruff:Since I'm a 6'2" Republican with an average-sized nose and a last name which doesn't end with "stein", "man", or "berg", I can hide among the goyim and remain undetected unless I open my mouth about money matters.
I cooked those on my gas grill over medium heat. When I'm smoking I put my woodchip box over the left two burners with them set on medium and I put the chicken on the right side grates with the burners under them turned off. I was probably at about 250 inside the grill and left then on for 50 minutes or so. Not really sure of the time because I picked up a pretty nice meat probe with the alarm from Homegoods a couple months ago and set it to go off at 160 degrees.
Have been wanting to add something to this thread for a bit. So here goes my first
Avocado Tomato and Smoked Gouda Chicken Burgers, enjoy...
ground chicken, salt and pepper
Fresh Avacado, Tomato, Vidalia onion and Smoked Gouda cheese
Slider buns
Grill to your liking
Toast your buns and melt the Gouda
And enjoy...
All around 7/10.Have been wanting to add something to this thread for a bit. So here goes my first
Avocado Tomato and Smoked Gouda Chicken Burgers, enjoy...
ground chicken, salt and pepper
Fresh Avacado, Tomato, Vidalia onion and Smoked Gouda cheese
Slider buns
Grill to your liking
Toast your buns and melt the Gouda
And enjoy...
Chicken looks pretty ordinary and I would have chosen a different seasoning with a little more kick.
Avocados, Tomatoes, Onions, and Gouda look top notch.
Buns do drag down the finished product a notch. Maybe potato bread, brioche or if you want to be ambitious, you could have tried focaccia.
Sourdough IMO.All around 7/10.
Chicken looks pretty ordinary and I would have chosen a different seasoning with a little more kick.
Avocados, Tomatoes, Onions, and Gouda look top notch.
Buns do drag down the finished product a notch. Maybe potato bread, brioche or if you want to be ambitious, you could have tried focaccia.
I like bold flavors hence the spice and bread selection. I would have also doused that mofo with some tapatio sauce which I use when making guacamole.Sourdough IMO.
Good spot, the bread is yesterdays. Local store etc. If I had a choice would go like fresh butter brioche, but all the rest would work too obv.
Kinda had this stuff from mexican food, so need to eat it. and ground chickens cheap.
Also lol at people actually paying $216 for a few beef kabobs with pineapples. His profit margin must be ridiculous. I always thought last summer when I saw some of them trays, even tho it is good product, he was hustlin poker players with some of that food. Although I haven't ever actually tried it to be fair, but $200+ dollars for a few kabobs is lmfao. Unless i misunderstood that, and it is like a week of meals or something.
Gouda is fucking top top on burgers. Please no more selfies though. This isn't facebook and you're not a 16 year old girl.
love this fucking thread.
only thing that's missing is the duck faceGouda is fucking top top on burgers. Please no more selfies though. This isn't facebook and you're not a 16 year old girl.
thread needs more 408
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