Fattoush salad tawook sandwich and pita
Shout out to gare
Fattoush salad tawook sandwich and pita
Shout out to gare
drop chicken in water let it soak, pour wheat flour in bowl and mix in some kosher salt, montreal seasoning and camp mix seasoning
Piece by piece take chicken from bowl of water and squeeze the breading on tight.
Meanwhile heat olive oil in pan, drop checen in after breaded for 3-4 minutes and your done
sweet potato fries (not shown) BAKE FOR 20 MINS
Decided to take a chance and give Marty's recommendation of Stouffers Mac and Cheese a try. Normally Trader Joes Mac and Cheese is my go to. However that shopping center is an absolute hassle during the holidays. TJs mac is 1.99 and is almost restaurant quality and Stouffers is 3.99. TR to follow after the fucking thing is done in the microwave.
I feel like I am eating the Pacific Ocean. A wee on the salty side.
Last edited by Bootsy Collins; 12-09-2012 at 08:16 PM.
Next time, try brining the chicken in the liquid from a jar of pickles for a couple of hours. Freaking awesome.Originally Posted by chinamaniac
Speaking of that, has anyone here done much pickling from home? I've only ever eaten standard stuff like pickled cucumbers, eggs, banana peppers, and maybe a few other things. It seems like it would be cool to try other vegetables like tomatoes or bell peppers.
Blimpie subs had pickled peppers as a topping, best part of the sandwich imo.
always thought blimpies and tubbys were a michigan thingBlimpie subs had pickled peppers as a topping, best part of the sandwich imo.
ate hella blimpie in miami son.always thought blimpies and tubbys were a michigan thing
i can't even think of a blimpies location
tubbys so vicious though
Think they folded around here.
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hof
I should have taken photos this morning, but I woke up and made scrambled eggs with the following:
oil in pan
cut up 1 Andoullie Sausage into small portions
4-6oz of cubed Krakus boiled ham
half a white onion
One large white mushroom
One large Portobello mushroom
pieces of fresh broccoli
cook in the pan for 5 minutes so the sausage is nicely cooked
add in some chopped parsley and chopped cilantro
one dash of Sriracha in the pan
salt/pepper/white pepper
add egg whites
scramble until no liquid in the pan
turn off heat, and add shreaded colby cheese to the top of the eggs
add slices of avocado to plate
orgasm
drop chicken in water let it soak, pour wheat flour in bowl and mix in some kosher salt, montreal seasoning and camp mix seasoning
Piece by piece take chicken from bowl of water and squeeze the breading on tight.
Meanwhile heat olive oil in pan, drop checen in after breaded for 3-4 minutes and your done
sweet potato fries (not shown) BAKE FOR 20 MINS
*sigh*
Should be shopped in front of one of Druff's relatives faces.
Mike, you have lost all right to criticize any posts in this thread, ever. Frankly, I think you should banned from posting in it. Michael too.
The blimpies in Pittsburgh were in the BP gas stations. They r gone now taken over by subway..
Should be shopped in front of one of Druff's relatives faces.
lol
That looks delicious, Weiss.
They still do here.
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