when covid hit and no one really had any clear data on how contagious it was and what its dispersal mechanics were, i was using UV lights to sterilize food that came into the house and i noticed that when i hit bananas with it, they tended to rot much faster and the texture kinda changed more quickly.

in the last year or so, ive noticed a lot of my produce acting like its been hit with UV lights.

everything tends to rot much faster etc etc.

could 100% just be my mind playing tricks on me but its something i clocked.