Bought some porterhouse about 2 months ago. Super cheap it was $21.99 per kilo, six small steaks was like $26. ($17USD more or less)
Just thawed and salted the last 2, lightly brushed with some olive oil.
This is like $6USD worth of steak. The last two times I grilled these they were like butter, and tasty.
Picture does not do them justice, shitty phone the colour is off with phone flash.
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