Quote Originally Posted by Gordman View Post
Quote Originally Posted by Daly View Post
Next time it's thicker bacon.... I bought the cheap off the shelf shit and it showed. I'm doing hand cut pork belly next time.

Yeah, that is one thing I learned myself (by trial and error) when doing a weave - spend the extra $ and get good quality thicker bacon
Yup, that's always great advice. I'd also go with peppered bacon.