I ain't a bitch like you bro, I don't hide behind fluff and keep who I am secret. I never admitted to anything, and for the record I have some winning advice for you here- give yourself a stranger with astro-glide, it's at least as good as the last blowjob you got, which I presume was when you were in thailand several years back.
Report back with your findings sir, and ditch the sock puppets, they could use a rest and let's not pretend cotton is frictionless...
Originally Posted by sonatine
So you blow off debts to people for months, then decide they are 'annoying' and state youre not going to pay because of it.
You have absolutely no character at all. Like, none.
95% of the time I eat out, it's a local joint. However, one place I am a sucker for is Buffalo Wild Wings. Overpriced badly, but some of their sauces I can't find a local equivalent for. Also a good spot to watch a game, if it's a featured/most popular game on at the time.
When faced with a difficult decision, ask yourself "What would Micon do?", then do the opposite.
PFA Rookie of the Year Awards
2012: The Templar (unknown)
2013: Jasep $5000+
2015: Micon's gofundme legal defense $3k begging for 100k:
2018: 4Dragons
2019: Dutch Boyd: Mike Postle
2020: Covid19
2021: SMIFlorida and some sort of shit coins for $50k
2022: BDubs leaks chums club info
2023: 22nd Feb 4th Dec Youtube channels removed
2024: Dustin Morgan wins Chrissy's $1000 contest
I am eating the "4 hour body" plan by author Tim Ferriss. Basically no sugar, flour, potatoes, rice fruit 6 days a week. Eat all the eggs meat veggies lentils beans you want. Day 7 is cheat day and literally eat whatever the hell you want for 12 hours that day.
So some things I eat weekly are a burrito bowl from Chipotle, and a low carb burger no mayo from Hardees. Also carne asada or chile verde from the local mexican joint, with extra beans and and avacado, no rice. Also eat a gyro salad from the nearest decent gyro stand at least once a week.
Peace,
Hozer11
What a LOT os strange responses. I will focus on Outback.
There is NOTHING wrong with Outback. First, I cleary said it was a generic mid level steak joint well below Mortons, Meat packing district in NYC and "some" Ruth's Chris.
Two tall beers and a nice prime rib / ribeye for $25 and that sucks at an Outback on a Tuesday night? It's not Mortons again I say. But it is sure is fucking better than wheeling out a beat up gas grill on a gravel back yard searing flank steaks in Arizona. That is a fucking fact.
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