crowe I hope you utilized that cup full of collected bacon fat while cooking those eggs
cause it’s lits the only way to cook eggs
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crowe I hope you utilized that cup full of collected bacon fat while cooking those eggs
cause it’s lits the only way to cook eggs
Quote:
Originally Posted by WillieMcFML
Don't forget, I was the guy who used bacon grease to make popcorn. https://pokerfraudalert.com/forum/sh...l=1#post223437
My position on bacon grease is well documented.
Ever try angies boom chica popcorn? Its amazing
https://boomchickapop.com/
Cold as fuck outside, so may as well use the oven and bump a thread. Decided to hutmaster it up and make pizza. Dough by Trader Joe's. Totally you can afford.
Ribs again. I'm crushing these.
Lasagna is always better the next day or a spell in the freezer. Next time you make it, make an extra tray and just freeze it and portion it out for individual portions if nobody else likes it, you can always reheat it for a quick solo dinner. Lasagna is literally the greatest invention ever. I was in Olive Garden the other day, got a piece of lasagna and a Chianti and it was great. Not as good as homemade, but still good stuff.Quote:
Originally Posted by WillieMcFML
Last night's dinner.
Striploin steak medium rare(picture doesn't do it justice in that regard) from a local butcher that I literally could cut with a fork, sided with fresh brussel sprouts fried with onions & tomatoes using breakfast's bacon grease for added flavor.
It was delicious.
One more point as far as the sister in law not liking red meat, traditional lasagna has no meat in it. I have had many of lasagna with no meat in it, just loaded with various cheeses and random veggies such as spinach. Actually not having meat makes it less dense. Don't get me wrong, I like sausage and ground beef in my lasagna, but I have had it meat free and its still good. Don't let a vegetarian hold you back from making it.Quote:
Originally Posted by tgullLasagna is always better the next day or a spell in the freezer. Next time you make it, make an extra tray and just freeze it and portion it out for individual portions if nobody else likes it, you can always reheat it for a quick solo dinner. Lasagna is literally the greatest invention ever. I was in Olive Garden the other day, got a piece of lasagna and a Chianti and it was great. Not as good as homemade, but still good stuff.Quote:
Originally Posted by WillieMcFML
Tonight's dinner & definitely qualifies as a "you can afford" hot hamburger.
Handmade hamburger patty fried up with onions & mushrooms then topped on a gravy drenched butter flake biscuit(I would've used bread but it was all I had & worked out great) with fried mushrooms & onions & then topped again with a gravy. I put more on after the picture was taken.
Total cost, about $8 for dinner for 2 with enough leftover for my work lunch tomorrow.
Little before and after action from christmass. Had a family come down with the flu so I cut the roast back 3 ribs. Guess I'm going to have to pick a night and make prime rib again.
This was made in a "set it and forget it" rotisserie. Very under rated cooking instrument.
Easter Ribeye Roast: Salt/Pepper/Garlic/Butter
End result...
The Daly family is kicking up the BBQ a notch this summer.
i'm not an expert but you should prolly use it outsideQuote:
Originally Posted by DalyThe Daly family is kicking up the BBQ a notch this summer.
LFG
it’s been too long - time to put y’all on some more game
this is pastrami w/ Cabot cheese on a Kaiser roll with FRENCH ONION DIP
Ya, you heard right
don’t ever doubt me
Rack of lamb purchased from Costco cooked on big green egg.
Try to not be envious, bitches!
Candy bacon as part of Mother's Day brother lunch tomorrow
I took Johnny to Arthur Treachers today. He loves his condiments.