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meh
Ok, then this Was Friday night:Quote:
Originally Posted by lol wow
do you just live at a dive bar that has slightly different food from chilis
Can you identify the sandwich?Quote:
Originally Posted by lol wow
looks like a shitty croque monsieur bro plz dont come at my sandwich game
Close. It was a Monte Cristo. So delicious.Quote:
Originally Posted by lol wow
whats going on with the tub of jam
It's not jam, it's jelly. Raspberry to be more specific. It's part of the experience.Quote:
Originally Posted by lol wow
is it at least a raspberry champagne preserve
cuz thats literally all that we eat in these streets now
made lasagna for the first time a couple days ago - currently house sitting (2) and dog sitting (3)
so will try to post full details and pics later when i am not cleaning up poop
Quote:
Originally Posted by WillieMcFML
Hopefully you used the Barilla no bake noodles and saved yourself an hour/ton of aggravation. White veg lasagna and lasagna bolognese are two of my specialties.
Quote:
Originally Posted by limitles
Les, how’s your sobriety?
my first time making lasagna
just dropping the pics for now, I’ll come back and post the recipe
i've always wanted to try to make lasagna but it's really not that practical to make it for 1-2 people, and my dad doesn't tolerate cheese or gluten, and my little brother's wife doesn't eat red meat so it was pretty much a no-go to make for family meals
however my parents and my little brother and his family went to go shoot some bears in west virginia, so i thought it would be a great time to bust my cherry and share it with my older brother and his family
my inspiration was matty matteson's "guaranteed to get you laid lasagna"
https://munchies.vice.com/en_us/arti...q/beef-lasagna
https://www.youtube.com/watch?v=VZPkIPfnzqs
i def didn't copy it exactly, but did introduce a couple tricks which aren't in my normal spaghetti meat sauce
i used:
1.75 lbs ground beef
.5 lb chorizo
1 large red pepper
3/4 white onion
3/4 carrot (graded)
4 cloves garlic
3/4 package of oven ready lasagna noodles
a grip of fresh parsley
1 bottle of ragu
1 lb package of sliced imo's provel cheese (it's a st. louis thing)
seasonings (salt, pepper, paprika, cayenne pepper, cajun seasoning)
2 egg yolks
a cup of lactaid milk (i forgot to get half & half or cream and it was all i had)
good parmesan cheese
basically sweat the peppers, onions, garlic, carrot, and add the meat and cook til brown
add the sauce and simmer
take off heat and add the egg yolks and milk, and some of the parsley
start with a corning wear dish with a little sauce on the bottom
add a layer of noodles, meat sauce, cheese, then fresh parsley (repeat x 3) wiiiiiiizzzzzzzz
one of the best things i got out of the matty matteson recipe was using the fresh parsley - it def helps making it not too cheesy, and rich
anyway threw it in the oven at 350 for about half an hour, and then put the top layer of cheese on, and pumped up the temp to 375 for the last 15 minutes or so
you can actually eat this for several days - the second pic was about 48 hours after i initially made the lasgana
cut out a slice and put some butter at the bottom and reheated it in the oven at 350 for 30-45 minutes
was gonna post this in split's thread, but it isn't my favorite sandwich necessarily. I mean, I love bacon, egg, and cheeses, but I love other shit too. This was lunch. 2 eggs, slice and a half white American cheese, i think 3 bacon slices made it into the sandwich, and a sesame seed bagel. I scooped out a bunch of the bready part of the bagel to make the sandwich easier to handle and shit.
Normally I'd take better care to get good pics, but my hands were greasy as shit and I was hungry.
fuck that bitchQuote:
Originally Posted by WillieMcFML
crowe I hope you utilized that cup full of collected bacon fat while cooking those eggs
cause it’s lits the only way to cook eggs
Quote:
Originally Posted by WillieMcFML
Don't forget, I was the guy who used bacon grease to make popcorn. https://pokerfraudalert.com/forum/sh...l=1#post223437
My position on bacon grease is well documented.
Ever try angies boom chica popcorn? Its amazing
https://boomchickapop.com/
Cold as fuck outside, so may as well use the oven and bump a thread. Decided to hutmaster it up and make pizza. Dough by Trader Joe's. Totally you can afford.
Ribs again. I'm crushing these.
Lasagna is always better the next day or a spell in the freezer. Next time you make it, make an extra tray and just freeze it and portion it out for individual portions if nobody else likes it, you can always reheat it for a quick solo dinner. Lasagna is literally the greatest invention ever. I was in Olive Garden the other day, got a piece of lasagna and a Chianti and it was great. Not as good as homemade, but still good stuff.Quote:
Originally Posted by WillieMcFML
Last night's dinner.
Striploin steak medium rare(picture doesn't do it justice in that regard) from a local butcher that I literally could cut with a fork, sided with fresh brussel sprouts fried with onions & tomatoes using breakfast's bacon grease for added flavor.
It was delicious.
One more point as far as the sister in law not liking red meat, traditional lasagna has no meat in it. I have had many of lasagna with no meat in it, just loaded with various cheeses and random veggies such as spinach. Actually not having meat makes it less dense. Don't get me wrong, I like sausage and ground beef in my lasagna, but I have had it meat free and its still good. Don't let a vegetarian hold you back from making it.Quote:
Originally Posted by tgullLasagna is always better the next day or a spell in the freezer. Next time you make it, make an extra tray and just freeze it and portion it out for individual portions if nobody else likes it, you can always reheat it for a quick solo dinner. Lasagna is literally the greatest invention ever. I was in Olive Garden the other day, got a piece of lasagna and a Chianti and it was great. Not as good as homemade, but still good stuff.Quote:
Originally Posted by WillieMcFML
Tonight's dinner & definitely qualifies as a "you can afford" hot hamburger.
Handmade hamburger patty fried up with onions & mushrooms then topped on a gravy drenched butter flake biscuit(I would've used bread but it was all I had & worked out great) with fried mushrooms & onions & then topped again with a gravy. I put more on after the picture was taken.
Total cost, about $8 for dinner for 2 with enough leftover for my work lunch tomorrow.
Little before and after action from christmass. Had a family come down with the flu so I cut the roast back 3 ribs. Guess I'm going to have to pick a night and make prime rib again.
This was made in a "set it and forget it" rotisserie. Very under rated cooking instrument.
Easter Ribeye Roast: Salt/Pepper/Garlic/Butter
End result...
The Daly family is kicking up the BBQ a notch this summer.
i'm not an expert but you should prolly use it outsideQuote:
Originally Posted by DalyThe Daly family is kicking up the BBQ a notch this summer.
LFG
it’s been too long - time to put y’all on some more game
this is pastrami w/ Cabot cheese on a Kaiser roll with FRENCH ONION DIP
Ya, you heard right
don’t ever doubt me
Rack of lamb purchased from Costco cooked on big green egg.
Try to not be envious, bitches!
Candy bacon as part of Mother's Day brother lunch tomorrow
I took Johnny to Arthur Treachers today. He loves his condiments.