You Most Likely Can Afford - Super-Moist Food Porn

Made a butternut squash and mascarpone ravioli. I cheated and used two wanton wrappers and rolled them together instead of using real dough. It took about five minutes to cook. I just rolled them up with some filling and put them in a pot of boiling water for about three minutes. I had a sauce pan of some browned butter waiting and once I put them ravs in I put it on med-high heat for about 2 minutes each side and added some fresh grated parm cheese on top when it was plated. It was money as an appetizer.

whats going on with those mongoloid toes of yours

So the other night I made a chili. It was bangin. We used elk our friend shot instead of meat. I will list ingredients.

1/2 package of bacon.
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
Chopped Jalapeño (optional)
Two or three cloves of chopped garlic.
Small (6 oz) can of tomato paste
1 pound ground beef. I used elk cause we had it
1 16 oz can of diced tomatoes
1 can each: kidney, pinto beans, gorganzola beans
Approximately one cup beef broth, bullion or just water.
Chili powder to taste -- usually needs kind of a lot.
Salt and pepper to taste.
1/3 cup siracha
can of corn drained
tblspn ground mustard
ground oregeno to taste

It's really easy.

Also shread cheddar for toppng sour cream too if u like that

Fry the bacon until crisp. Remove from pan. Add onion and peppers to pan and cook in bacon grease until onions are translucent. Add garlic and cook for a minute or so more stirring often and being careful not to burn the garlic.

Add the ground beef and cook/stir until the beef browns.

Add the tomato paste and cook for a couple of minutes stirring often -- that just takes away the pasty taste of the tomatoes paste.

Add the canned tomatoes, kidney beans (don't drain) and enough liquid so that it's the right consistency.

Add the chili powder, salt and pepper.

Bring to boil and let simmer for at least an hour stirring occasionally.

You can change this up kind of a lot -- it doesn't have to be exact. If it seems too soupy just keep the lid off while it simmers until it gets to how you want it.

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Originally Posted by JUSTIFIEDhomicide

So the other night I made a chili. It was bangin. We used elk our friend shot instead of meat. I will list ingredients.

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:what

hcy?

A few nights ago we went to a place called Chimayo. They're probably top five fanciest in this small town.

I got this


It was okay. The presentation was sweet, but for 26 it was mad small. I had to order a nutella pizza afterward obv.

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Originally Posted by WillieMcFML

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Originally Posted by JUSTIFIEDhomicide

So the other night I made a chili. It was bangin. We used elk our friend shot instead of meat. I will list ingredients.

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:what

hcy?

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whats hcy?

how could you

C'mon man

and ftr my gr told me to use deer, but i grabbed the wrong pack. We have so much awesome meat its sick. Mt gf's parents split 2 full cows with 3 people and they have two freezers that last them two years if they ate them all but they give so many away. We have like 7 different cuts in our freezer and fouir animals. big perk of co living.

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Originally Posted by JUSTIFIEDhomicide

and ftr my gr told me to use deer, but i grabbed the wrong pack. We have so much awesome meat its sick. Mt gf's parents split 2 full cows with 3 people and they have two freezers that last them two years if they ate them all but they give so many away. We have like 7 different cuts in our freezer and fouir animals. big perk of co living.

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What's ftr?

Ok so next is dessert. I made a small one this time because I wasn't as hungry as last night. It's so easy and so good.

First you need this, or any preferred flavor:



You can make it as big as you like. Roll it into a ball like this and use max paper to sit it on. Trust me is helps.




Once thats done. Grab another wax paper and put it in top. Than you take the metal pie thing and put it on the ball and press down as if you were making a nice thin burger so it cooks nice and even.




Once it's pressed to how you like it and fits your pan. Put it on there and use the wax to your advantage so it doesn;t crumble.

I will show you the finished product in a few

SO ignore the directions if its a huge cookie than go for it, but i like to just keep checking to make sure its soft and nice. Here was my cookie. I only do half caramel. The cookie is so good alone.




Finally i like to do really thing svaed pieces of ice cream. I take it out of the freezer when I start this process and let it melt a bit. It's all preference. Also I do a nice ring around the edge of the bowl. erfect for guest. Cut it like pizza. Just make enough of the cookie dough,

YOure welcome. Another weiss special

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Originally Posted by WillieMcFML

how could you

C'mon man

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I must be missing something. What's wrong with using Elk?

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Originally Posted by Gordman

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Originally Posted by WillieMcFML

how could you

C'mon man

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I must be missing something. What's wrong with using Elk?

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bit of an inside joke

venison is great

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Originally Posted by WillieMcFML

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Originally Posted by Gordman

I must be missing something. What's wrong with using Elk?

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bit of an inside joke

venison is great

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Oh


and yes, venison is top top

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Originally Posted by Gordman

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Originally Posted by WillieMcFML

bit of an inside joke

venison is great

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Oh


and yes, venison is top top

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thats what i usually use but i grabbed the wrong wrapper. The elk was so much bigger too. I should've known

willie's homemade chicken tenders:

cut up chicken breast
sprinkle with your favorite seasoning
flour
egg wash
flour
more seasoning if you'd like
fry until golden brown

serve with:
http://www.pappyssmokehouse.com/wp-c...ot-Sauce11.jpg

or cover them in franks hot sauce and dip in ranch

they were GOD

such a nice early Sunday dinner.

marinated and grilled carne asada with a few boiled red potatoes topped with sour cream & green onions

beautiful fresh spinach sauteed in butter and garlic cloves

ice cold Dos Equis to wash it all down

I can see the fat in your meat gleaming in the sun

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Originally Posted by JUSTIFIEDhomicide

I can see the fat in your meat gleaming in the sun

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It's carne asada bro, not just meat. Tyde is cultured.

It's fucking beef Tyde. No need for fancy names.

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Originally Posted by simpdog

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Originally Posted by JUSTIFIEDhomicide

I can see the fat in your meat gleaming in the sun

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It's carne asada bro, not just meat. Tyde is cultured.

It's fucking beef Tyde. No need for fancy names.

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Hey, hey, hey! It's not just "fucking beef," it's grilled fucking beef. Why you always trying to take tyde down a peg any way you can?

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Originally Posted by Crowe Diddly

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Originally Posted by simpdog

It's carne asada bro, not just meat. Tyde is cultured.

It's fucking beef Tyde. No need for fancy names.

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Hey, hey, hey! It's not just "fucking beef," it's grilled fucking beef. Why you always trying to take tyde down a peg any way you can?

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WOAH WOAH WOAH. It's not grilled fucking beef, it's MARINATED AND GRILLED fucking beef.

Back on Black Friday I bought this off newegg.com for $19 with a $5 MIR that my forgetful ass will try to remember to send in and free shipping:


http://thenypost.files.wordpress.com...01-525x690.jpg


https://www.youtube.com/watch?v=TCKVc-y3Uak


I've only used it a few times so far but the thing is quick to heat up, easy to use, easy to clean, and one of the best under $20 purchases I ever made. Here is one sample below of a basic sausage egg muffin breakfast sandwich I made:


http://oi57.tinypic.com/2gxiwyf.jpg

It cooks the egg perfectly right into the top half of the muffin a bit and you have to use precooked meats which for this I cooked up a Bob Evans Original Sausage patty out of the tube where I made one for today and one for tomorrow is in the fridge. I just pierced the egg as I cracked it into the top half that cooks it but you can also scramble the egg up then put it in to cook if you choose to.

I haven't been cooking at home as often as before, but I just wanted it to be known, as of a month ago I am officially a 50/50 partner in a deli, and before that was running a semi successful food cart for three months until I was able to make my move.

I am really happy I have finally found a way to be able to fulfill my dream in life and pay my bills by feeding people.

flame away about what a loser i am

And just to get the mouths wet. Here is some corned beef being brined and ready to get smoked the next day. We cure all of our own meats for our sandwiches. When you get one from us you're not getting that processed bullshit.

pulled bbq chicken sandwich, 'smashed' potatoes and some sweet pickles. lunch yesterday, honestly though..... i fucking hate sweet pickles.

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Originally Posted by JUSTIFIEDhomicide

And just to get the mouths wet. Here is some corned beef being brined and ready to get smoked the next day. We cure all of our own meats for our sandwiches. When you get one from us you're not getting that processed bullshit.

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I used to work with a guy, he was actually the boss, who thought it was called corned beef because it was from strictly corn fed cows. I lol'd.

True story.

Couple weeks ago, I got my hands on a bread machine. It was new in box, never used, but old, like 7-8 years old. Long story short, it didn't work, and I now had all the ingredients for bread, but no machine, no bread mixer, and no real idea how to make bread. Turns out it's not too hard to turn out a very basic but kinda awesome loaf.

After a bunch of reading, I went with what I think is the easiest way. No Knead bread. Went with this recipe the first time. Got a good looking result, awesome crust, but clumpy and not as great inside. Promising, tho.



One issue is it didn't rise enough the first time, and I used active dry yeast, which I found out is definitely not instant yeast. With that in mind, I went this route yesterday: http://foodwishes.blogspot.com/2009/...n-believe.html This was even a little easier, no dutch oven involved.

https://www.youtube.com/watch?v=YX_6l2bmvQI

before the oven


and done




worth it for the smell alone. well, not just the smell. Bread's easy enough if you ain't picky.

You want fries with that?

https://www.youtube.com/watch?v=rYI7fmjWK14&feature=youtu.be
Fuck that frozen shit. We cut our own and soak and fry them twice. Get a side of some malt vinegar and ketchup and welcome to heaven

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Originally Posted by Crowe Diddly

worth it for the smell alone. well, not just the smell. Bread's easy enough if you ain't picky.

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People have been making bread for at least 10,000 years the same way. Someone just sold you a bag of goods that you need a $400 contraption to make it. Well, ok, at least you didn't drop the $400 on the bread machine.

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Originally Posted by 4Dragons

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Originally Posted by Crowe Diddly

worth it for the smell alone. well, not just the smell. Bread's easy enough if you ain't picky.

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People have been making bread for at least 10,000 years the same way. Someone just sold you a bag of goods that you need a $400 contraption to make it. Well, ok, at least you didn't drop the $400 on the bread machine.

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Oddly insulting? Not sure what to think of that post. Are there even $400 bread machines? Sure as fuck harder to make half-decent bread than any type of breakfast sandwich, but that machine sure got a whole lot of love. Considering you merely put the raw ingredients into the bread machine, and it spends the next bunch of hours doing the shit you no longer have to do, fuck yeah, I'd be psyched to have (a working) one. People did a whole lot of shit for thousands of years before machines came and made tasks easier and a lot faster. I didn't realize that was a bad thing.

You owe bread machines an apology. As far as people making bread the same way for thousands of years, I'd say people have been making bread thousands of different ways, for thousands of years.

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Originally Posted by Crowe Diddly

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Originally Posted by 4Dragons

People have been making bread for at least 10,000 years the same way. Someone just sold you a bag of goods that you need a $400 contraption to make it. Well, ok, at least you didn't drop the $400 on the bread machine.

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Oddly insulting? Not sure what to think of that post. Are there even $400 bread machines? Sure as fuck harder to make half-decent bread than any type of breakfast sandwich, but that machine sure got a whole lot of love. Considering you merely put the raw ingredients into the bread machine, and it spends the next bunch of hours doing the shit you no longer have to do, fuck yeah, I'd be psyched to have (a working) one. People did a whole lot of shit for thousands of years before machines came and made tasks easier and a lot faster. I didn't realize that was a bad thing.

You owe bread machines an apology. As far as people making bread the same way for thousands of years, I'd say people have been making bread thousands of different ways, for thousands of years.

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I have a bent against consumerism, as some may have figured out, but it's more of a personal issue in that I learned how to make bread when I was like 7 and no such machine existed and I always chuckle whenever I walk by them in Macy's. In your defense, the person that taught me how to make bread.. uses her bread machine all the time.

Deeper still, I keep on running into problem solving things that are sold to modern man that has forgotten how to do the most simple things. I mean the shit that people figured out during the Roman times, we now think we need space age technology to replicate. I just feel that people are getting stupider in lieu of having a cool gadget.

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Comments

1marley1: more stupid

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Says the chump who has never added anything to this site, much less this thread. Post food or gtfo.

Just some Hot Wings but can't ever go wrong with them. This picture don't do these enough justice:

http://oi60.tinypic.com/9itva1.jpg

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Originally Posted by BeerAndPoker

Just some Hot Wings but can't ever go wrong with them. This picture don't do these enough justice:

http://oi60.tinypic.com/9itva1.jpg

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a little better...

wheres the blue cheese boys??!?!?!?

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Originally Posted by GambleBotsChafedPenis

wheres the blue cheese boys??!?!?!?

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ITS BLUE CHEESE OR GO FUCK YA MUDDA - Joey Diaz

Well i just couldnt resist not posting in the greatest thread on PFA..




A simple burger in a toasted bun, tomato,onion and lettuce with burger relish and chips drizzled with truffle sauce

Pub lunch

there is nothing better than a simple, well cooked burger

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Originally Posted by WillieMcFML

this is nothing better than a simple, well cooked burger

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It's gotta have cheese though right? Like you wouldn't get all fired up for just the burg would you?

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Originally Posted by JUSTIFIEDhomicide

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Originally Posted by WillieMcFML

this is nothing better than a simple, well cooked burger

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It's gotta have cheese though right? Like you wouldn't get all fired up for just the burg would you?

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i do prefer cheese, but i had a burger with no cheese once at blueberry hill (a bar/restaurant/live music venue here in stl) that blew my mind

the actual beef was that fucking good. it was literally the burger, a bun, and some pickles and it was one of the best things i've ever eaten

if you're ever in stl, def stop in for one. you won't be disappointed