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and who the fuck are you to tell me what to do? MUCKFICON is the biggest troll on this forum and i guess its ok for him?? i guess so as long as its not YOU then.Quote:
4Dragons: 5 troll posts, keep it outta here.
Ill troll this cunt till i get banned if i want. druff and his double standards will probably happen soon.
You are fagging up the best thread on this entire forum and he is making legit posts. That's why. If you want to go pollute a thread go over to Sonny's bitch and moan thread.Quote:
Originally Posted by Baron Von Strucker
All you do is follow this guy around and spaz out at every post he makes. Nobody cares about this lover's quarrel you two have going on, take it private.Quote:
Originally Posted by Baron Von Strucker
Druff, delete all the posts from the last couple pages that don't belong in this, the best thread on the internet. Also delete this post so we can get this back on track.
Sincerely,
Hockey Guy
agree on this one...had jims a few times and it was dry as shit...love pats, never had a dry one there...Quote:
Originally Posted by Corrigan
This, I am looking for a good chicken enchilada recipe as well....not soup necessarily but whatever's clever.Quote:
Originally Posted by Muck Ficon
Will obviously cook it up and post pics etc as well
Homemade Shrimp scampi with parmesan , fried shrimp, French bread topped with butter mixed with diced garlic and Mama Francesca garlic Parmesan cheese, we also decided to make homemade mashed potatoes even though it doesn't go with seafood and pasta, pepperidge farm cake for desert
LOL who the fuck are you?Quote:
Originally Posted by Hockey Guy
That's Hockey Guy.Quote:
Originally Posted by adamantiumLOL who the fuck are you?Quote:
Originally Posted by Hockey Guy
Hockey Guy is good people. Also those damn Pepperidge Farm cakes are evil. I can eat one of those things by myself without even knowing it.Quote:
Originally Posted by adamantiumLOL who the fuck are you?Quote:
Originally Posted by Hockey Guy
http://pokerfraudalert.com/forum/att...1&d=1392482561
I don't usually go in for sweets and not really for any health nut reasons, I just sort of lost a liking for it since childhood. Probably traded sweets for salt, which is probably why I like to occasionally eat godiva salted caramel but I can honestly say I never really liked any cake.
I realize this isn't a recipe etc but I just had to post this
I am a big garlic eater, and I would imagine some of you here are as well.... but everyone of course hates peeling it - so this will definitely come in handy.
Watch this guy peel an entire HEAD of garlic in about 10 seconds. No shit. I was just floored when I saw this.
You will never look at garlic the same way again.
http://www.thekitchn.com/smart-tip-p...re-head-157145
http://vimeo.com/29605182
After reading vegas' post on the pan searing the steak I thought I would go back to that method as I have been mostly broiling and baking meats etc.. over the past year. This meal costs about $10 FWIW
1. Sweet Potato- Poke about 10 holes in it with a small knife and put it in the microwave for 7 minutes. It comes out perfect
http://i.imgur.com/f99mVCm.jpg
2. Dice Mushrooms and Peppers , heat up pan with some light butter and saute
http://i.imgur.com/bi670Y3.jpg
3. Spray Pam in the pan the steak will be cooked in. Season the steak with sea salt, pepper and some garlic powder and put the heat on about 75 %
http://i.imgur.com/wLqAFyT.jpg
4. After you get a decent char on both sides of steak you can move the process a little faster by covering the steak pan with the veggie pan and steaming the steak
http://i.imgur.com/qkQPm2M.jpg
5. Remove steak from pan and cut it open and see that is rare to medium rare (how I intended it to be) and gloat about how hard you just crushed this
http://i.imgur.com/PNi7GIv.jpg
6. Fill plate and serve
http://i.imgur.com/X2uG3OA.jpg
7. Selfie
http://i.imgur.com/FqiuGs2.jpg
8. Sit down and eat as the spectators salivate
http://i.imgur.com/1kbPvLZ.jpg
This is not my creation or picture but I saw this on facebook the other day which normally I barely pay attention but it looked damn good except for the fact it's a heart attack waiting to happen. I'm going to make this eventually.
http://foodiesnetwork.tv/wp-content/...AM-672x300.png
China -
you are god, but I recommend cooking sweet potatoes in the oven - they come out much sweeter imo. To cut down on the time, sometimes i cook it for 2 mins or so in the microwave, but then put it in the oven for a long bake. Try it this way and compare. I can really tell a difference in taste between microwave+oven for sweet potatoes specifically.
Ya I bet it doesnt dry out as much in the oven too. Nuking it seems to dry it out bigtimeQuote:
Originally Posted by Corrigan
We gotta be eating sweet potato 3x a week around here.Quote:
Originally Posted by chinamaniacYa I bet it doesnt dry out as much in the oven too. Nuking it seems to dry it out bigtimeQuote:
Originally Posted by Corrigan
Drizzle olive oil over sweet potatoe. Bake in oven 350 for an hour +\-
Skin slides off easier than a prom dress.
Went to the East Side Market last week. This place has the best hot sandwich I've ever tasted.
I took these pics when I got home and the sandwich was a little smashed.
http://i.imgur.com/5UQkaWa.jpg
Roast Beef, Pastrami, Peppers, and Cheese
http://i.imgur.com/pYGnS8p.jpg
And a Cannoli for desert.
At $5.35 you most likely can afford.
I don't know if i'd eat it, but 408 would hella fuck it.Quote:
Originally Posted by RichardBrodiesCombover.
Pepperoni cheese bread from little caesars... Actually kind of legit!
so they sold you a pizza with the sauce on the side. if they do that to me i call it a mistake.
I used to love Little Caesars pizza. I remember when I was like 10 my dad would bring home this frickin huge ass pizza and it tasted awesome to me. That was of course a hell of a long time ago.
Now their main thing they push is their crappy $5 pizzas that only taste good if you are drunk enough.
That's why I posted this, I was surprised at how good this was coming from Little Caesars.
I like the spices on the Italian Cheese Bread at Little Caesars which make it taste good but I haven't ordered that in a long time since the bread itself isn't that great.
Years ago they used to have a bin sitting on the counter at my local Little Caesars with the Italian spice packs sitting it in and I'd grab a few large handfuls of them each time I went in there which wasn't that often but I liked to get a bunch to use the spices on other cheese breads and pizzas. I think one time I got like 40 to 50 packs of them but then the place stopped putting the spices on the counter probably due to people like me. It wasn't stealing since the packs were free but obviously they don't want people to take that many of them at once.
Anyways, the pepperoni bread lew posted looks decent for Little Caesars standards but I get what 4D is saying when it really is pizza without sauce with parm cheese sprinkled on top of it. Some places at least put a bunch of garlic butter on but I don't see that from this picture and haven't ate that bread in years to know what it tastes like anymore.
I've had my fair share of conversations with lew about random eats since we both are in Michigan and as far as pizza goes we do actually agree on a lot of the same things in regards to the franchised locations, similar style of pizza, and places we've both been to around here in Michigan such as Buddy's or Pizza Papalis.
This is what I like to call a QPM (quick poker meal)
Probably costs $5 for the ingredients
Baby Brussel Sprouts Frozen - I nuke one of these every day and have it on standby in the fridge
Peppers- I precut my veggies
Purdue Grilled chicken (pre cooked)- I buy about 2 packs of these a week for situations like tonight
Fire up the saute pan , spray it with some pam and add a bit of light butter, let it heat up and dump in about 7 brussel sprouts, some peppers and about 7-8 oz of chicken. Flip it ariound every 30 secs for 5 minutes and back to the tables. Easy quick meal
http://i.imgur.com/7z9IwmK.jpg
They must have put the garlic butter on the first layer I could definitely taste it and you have to love the parm on top. Honestly when I order something like this I tend to go with Hungry Howies 5 cheeser and skip bacon/pepperoni. Also off topic but if you happen to like Spicy Italian's/BMT's definitely tell them to top that bitch with parm. I didn't know that Subway offered it for the longestQuote:
Originally Posted by BeerAndPoker
Buddy's Pizza is shockingly good but Pizza Papalis is definitely god. One thing's forsure, you'll never see me at a fucking California Pizza Kitchen. BNP have you ever been to Mama Mia's on Plymouth? It's passed Gulio's and East Side Mario's.
brussel sprouts are god but pre-cooked, water added chicken isn't (although for pre-packaged chicken your final product does look better than i've ever tried)Quote:
Originally Posted by chinamaniac
you can prepare 4 chicken breasts in the same time it takes to make 1, and it ends up being a lot cheaper than buying prepackaged, water filled garbage
Ya I pre cook chicken twice a week but sometimes I run out so I use this stuffQuote:
Originally Posted by WillieMcFMLbrussel sprouts are god but pre-cooked, water added chicken isn't (although for pre-packaged chicken your final product does look better than i've ever tried)Quote:
Originally Posted by chinamaniac
you can prepare 4 chicken breasts in the same time it takes to make 1, and it ends up being a lot cheaper than buying prepackaged, water filled garbage
Have you considered switching out chicken for fish? I buy a fresh salmon every couple weeks (non-farmed) and cut it into 2-3 inch portions, spice them up and then freeze them in individual packages. Then I use a package for stir fry or poach it and throw it in a salad. Way healthier than chicken and after a while your tastes will likely adjust and you will enjoy it more too.Quote:
Originally Posted by chinamaniacYa I pre cook chicken twice a week but sometimes I run out so I use this stuffQuote:
Originally Posted by WillieMcFML
Not a complete switch but I have started to eat fish again the past 2 weeks.Quote:
Originally Posted by DealHave you considered switching out chicken for fish? I buy a fresh salmon every couple weeks (non-farmed) and cut it into 2-3 inch portions, spice them up and then freeze them in individual packages. Then I use a package for stir fry or poach it and throw it in a salad. Way healthier than chicken and after a while your tastes will likely adjust and you will enjoy it more too.Quote:
Originally Posted by chinamaniac
Making up for yesterday with a couple delicious skewers of kebob, garlic, pita and rice.
Last night I attempted to make homeade french onion soup.....It was a HUGE success and I was pretty damn happy with myself. Here's the recipe:
Served 2:
One onion sliced(any kind you prefer)
tblspn dry sherry
1/2 tsp dried thyme
22 ounces of chicken stock(they suggest beef, but it was all I had)
1 tbsp olive oil
Provolone cheese
horse radish cheddar cheese
diced swiss cheese
french bread.
1/2 cup butter
salt and pepper to taste
Take the olive oil and butter and let them melt on a medium heat 8 quart pot. Put the onions in and caramelize the shit out of them. I let them cook for about an hour on really low. I added a pinch of sugar as well.
After about an hour they should look something like this:
AFter they're ready you add the broth, sherry and thyme and let simmer for about a half an hour. Turn on the broiler on the stove while that's cooking.
Also slice a piece of french bread and toast it before you put it on the soup to melt the cheese. it cuts down on the sogginess of the bread.
After a half an hour of letting the broth cook you put it in an oven safe bowl. Put the toasted slice of french bread on it, and put the provolone on the bottom of the cheese, and add the rest on top of that. Prov holds it all together. Let it broil in the oven until the cheese is melted to your satisfaction. my gf likes it crispy on the bowl, so we overflowed it with cheese for her.
We also just added our favorite salad to the meal to complete it.
Arugula
granny smith apple(sliced)
dried cranberries
tomato
onion
feta cheese
and homemade lemon juice and olive oil dressing.
I was really happy with the outcome and so was my gf. This is a really intimidating soup to make, but really really easy and tasty when done.
Worcester sauce and a dab of bitters go a long way if you give it another go.Quote:
Originally Posted by JUSTIFIEDhomicide
1 drop is enough, 3 drops is too many. It's that strong. The cap is an eyedropper.Quote:
Comments
JUSTIFIEDhomicide: whats bitters
You've probably had it in this:
Useful ex-bartender fact. If you have the hiccups, you can put three drops of bitters on a lemon wedge then suck on it for ten seconds to get rid of them.Quote:
Originally Posted by 4Dragons
Spicey shish tawook
Moneyinthebank.jpg
Quote:
Originally Posted by OSA
You are just pissed because the banana sits in the background all alone.
Quote:
Originally Posted by 4Dragons1 drop is enough, 3 drops is too many. It's that strong. The cap is an eyedropper.Quote:
Comments
JUSTIFIEDhomicide: whats bitters
You've probably had it in this:
angostura bitters are excelent with soda water, takes a aquired taste though.
i will normally put a bunch in soda water (make it as strong as you like) it is good to settle a upset stomach.
we make a drink called a bavarian beer, it has bitter alcohol called "fernet" and qunine water (tonic) you get a very refreshing drink. there are probably a few diferent brands of this kind of alcohol. a lemon wedge is a good garnish.