My eyes are always pealed for T H. I'll likely have to drive to the brewery to get some, seems they have trouble meeting demand to retailers/restaurants/bars.
It's not like trillium, only four miles away.
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If you haven't been to BarrelHouse Brewing, that is your next stop. up the street from Firestone. Great beers and very cool hang out atmosphere inside and out. I believe they now have a taproom in SLO as well.
https://encrypted-tbn1.gstatic.com/i...ZXMpTGF4mOAwQg
http://www.dsbeverage.com/wp-content...rrelhouse2.jpg
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apologize for shitty lighting.
http://i.imgur.com/kcFPIJY.jpg
Def not worth the money/hype.
^^^ - Bells Hopslam is one of my favorite beers but I agree that it's not worth the money. I also hate that is in cans now when it was in bottles. I know they like cans more because you can do cook designs but still feels less classy to me for your premium beers to be put in cans even though I'll poor 'em in a beer glass anyways.
Their have been a lot of newer Double IPAs to come out all over the country in the past few years that cost less and are comparable.
Hopslam is best fresh made. Loses something canned. May be the only upside to living in Michigan.
Was visiting with the kunt yesterday, which obv means fresh trillium. Two thumbs up to Scaled Way Up. Pic is a bit blurry, as was I.
http://i.imgur.com/vGAxweD.jpg
This beer was awesome. Even at 13% abv you can barely taste the alcohol.
Welp! It looks like the West Coast has officially bit on the New England style. At least I no longer have to dip into my cellar for Tree House, Hill Farmstead nor Trillium. These guys got it real close.
http://961theeagle.com/files/2014/06...63-630x472.jpg
in all seriousness if you aren't drinking this you're probably trying too hard
Sorry for the low light conditions. Now enjoying this Italian craft with a prosciutto
And rucola calzone. Not bad for a white guy but I do have a little Irish in me.
Here's the other half of my meal at subway.