Interesting article, especially for those who regularly eat Costco rotisserie chicken: https://www.cnn.com/2019/10/11/busin...ken/index.html
I had wondered in recent years how they profit selling whole chickens at $4.99. The answer is that they don't. They lose over $30 million per year on it, but it's a loss leader to entice people to visit the store more often.
Anyway, to cut costs, they are going to have their own chicken farm in Nebraska, which will eventually process 100 million chickens (!!) per year.