I had Splitthis pegged as a vegan.
I saw barley & lentils and I was in. Her post was great inspiration. Made the stew today while degen-ing sports. Took a bit of time but lotsa left overs so we coast later.
Absolutely fantastic. I used some grass fed ground beef browned in with a little grape seed oil in a skillet with the onions. I added some Cabernet wine. Other than that I stayed true.
I never thought of pictures until the end.
The following is probably just for Split.
Beet Quinoa Salad with Butternut Squash, Kale, and Pecans
https://www.daisybeet.com/beet-quino...n-gluten-free/
I ain’t no health nut vigilante. My daughter is a vegan and has been trying to put me under her spell. We are in negotiations.
I do love beets. Kale scares me. This recipe was just amazing. I BBQ’d some chicken thighs to go with it.
How good was it? If I was hungry late at night this past week I reached for this outta the fridge. It was so good.
I made the dressing in a little jar cause I wasn’t so sure about balsamic vinegar and wanted to control the amount - but it turns out the dressing was superb.
Roast me if this isn’t what I say it is.
As an aside. I do a lot of beets. I like them. Go ahead and sue me. I filter the red water used to boil them through a coffee filter and put it in the fridge. Add to smoothies or mix with vodka. Gives me a lift. I feel it.
Maybe I should have spoilered this.
Give me another Split
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