Solid catch. Didn't know there was such a difference with knife types. My old roommate from a while back was once a Cutco sales guy and he gifted me 1 nice cutco knife. I use it for everything. I have 2 wooden blocks of other knives but all are below par quality. Maybe I will buy nice chef's knife.Originally Posted by Jasep
Looks good, but you can't be cutting vegetables with a serrated edge knife. Thats why you have tomato bullshit cuts and not nice clean slices with seeds. Sharp Chef Knife is crucialThis was the best pizza ive ever made from home. I can't describe how good it is.
Things I would change to make it better:
1. Add the fresh basil after cooking or just for just last minute or under of cooking. 2. Add a full pepper. Only used half pepper due to fear of being too hot. 3. Maybe try a bit of oregano along with everything else
I would make this again anytime I want a pizza instead of frozen and 80% of the time in place of delivery.
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