Quote Originally Posted by LarryLaffer View Post
@Daly

do you have a meat slicer? Not an electric knife you carve a turkey with but a real deal deli slicer.

if you don't, you should head over to a cooking supply store and get one.
I bought a Brisket knife a few months back and it was a godsend purchase. A real deli slicer is a great asset but when dealing with Brisket cuts of meat where cutting against the grain is a necessity a sharp long knife is the way to go.

Plus if anyone breaks in the house and I can't get to my gun this is probably the most lethal thing in the house.