cool tip, but all you really have to do is rinse them with cold water and let them cool down before trying to peel them
i'm guessing tyde (or willie) got short on time and just had to make it work
and food looks good tyde - not easy to put out that much food on a deadline by yourself (if dinner is supposed to be at 5pm and it's not ready exactly at 5 you have a bunch of pissed off crew)
edit:
question(s) for marty:
does the crew have money taken out of their check for food or is room/board/food included with their contract?
also, how have you been doing with your budget? are you just making it, or are you ending up with a surplus?