hey willie, to be honest that doesn't look half bad for a non-philly version...guessing the place being 100sq ft made it sorta a hole in the wall...probably what gave it that extra kick of goodness...

I don't think ive ever done a cheesesteak outside of philly...especially since I moved back here, you get used to how good pat's is and everything else looks like utter dogshit...a lot of the shit I see it's just way too greasy...you want a little grease, but not too much where the bun is like a wet towel...the picture I posted, that's the perfect amount of drippings from the whiz and steak...the bun was still nice and crisp...

now it's 715 in the morning and I want to head down to 9th and passyunk for a fucking steak...damn it...