so many casualties as a result of this thread (RIP mRobot, your finger)...Originally Posted by Crowe Diddly
was chopping up some peppers yesterday for some chili (as shown earlier in this thread, because I can only cook like 4 things), and I went too much to the left, apparently. Took a small bit on the tip of my thumb off. There was blood.
perhaps i should put a disclaimer in the op
Zeke's BBQ in Ferndale, MI
Pulled Pork Poutine
12 Hour Applewood Smoked Corned Beef and Brisket. Jalapeno Mac and Cheese and Slaw. Blake's Flannel Mouth Cider back there too.
Just curious. Im assuming the redder meat is the smoked corn beef and the other is the brisket? Im going to get into more brisket smoking and im going to try smoking the corned beef. Its essentially the same cut of meat except how its prepared...cant be too hard i figure.Zeke's BBQ in Ferndale, MI
Pulled Pork Poutine
12 Hour Applewood Smoked Corned Beef and Brisket. Jalapeno Mac and Cheese and Slaw. Blake's Flannel Mouth Cider back there too.
Looks like a nice " comfort food" display here
Just curious. Im assuming the redder meat is the smoked corn beef and the other is the brisket? Im going to get into more brisket smoking and im going to try smoking the corned beef. Its essentially the same cut of meat except how its prepared...cant be too hard i figure.Zeke's BBQ in Ferndale, MI
Pulled Pork Poutine
12 Hour Applewood Smoked Corned Beef and Brisket. Jalapeno Mac and Cheese and Slaw. Blake's Flannel Mouth Cider back there too.
Looks like a nice " comfort food" display here
Yeah, the colors are about right, but both meats have dry rub on them, so it's a little off.
the camera on your phone i'm sure does a disservice to how good this actually wasZeke's BBQ in Ferndale, MI
Pulled Pork Poutine
12 Hour Applewood Smoked Corned Beef and Brisket. Jalapeno Mac and Cheese and Slaw. Blake's Flannel Mouth Cider back there too.
a man of your talents, i would have never guessed you carried a potato in your pocket
ticks me off, i had a bunch of pics and vids of my food porn. Smoked pork butts and everything. Some were on a phone that I dropped and some were on an sd card that I put god knows where.
When I find it ill post a dump of my stuff. also just revived a hard drive an hour ago from a pc that went to shit and it looks like i have some food porn on there too.
gordman this is your time of year, bud
how'd the peppers go this year?
gordman this is your time of year, bud
how'd the peppers go this year?
im assuming you're talking about peppers that I plant rather than my stuffed peppers I make? (cant remember If i posted the stuffed ones here)
As for peppers that I plant, I didn't really plant anything this year. Too much other stuff going on and we are working on just trying to sell the house to get out of this hellhole neighborhood before the fucking neighbor pulls some more bullshit. I have plans for next year though. Im even actually mass planting shit-tons of garlic this week over by my dads property, so I have it come up and be ready next spring/summer. Soo much stuff you can do with garlic.
Edit: also, im planning on ordering several seeds :ghost, scorpion, carolina reaper, etc etc , not to mention the other well known peppers, and pre-planting them in starter flats over the winter so they are ready to go next year.
BTW im open to anyones suggestions on things to plant
Last edited by Gordman; 10-11-2015 at 10:37 PM.
Zeke's BBQ in Ferndale, MI
Pulled Pork Poutine
12 Hour Applewood Smoked Corned Beef and Brisket. Jalapeno Mac and Cheese and Slaw. Blake's Flannel Mouth Cider back there too.
Holy fucking shit, 408 is a chef now.
wendy's 4 for 4 meal:
jr. bacon cheeseburger
4 nuggets (spicy of course)
fries
drink (sweet tea)
you can afford
limited time only so don't get SHUT OUT
I respect that you bring out the china to dine on Wendy's.
#classy
408Dragons red meat and jizz on a pile of shit polaroids are still in my nightmares.
they don't yield a bunch, but i'm a big fan of cherry peppers
BTW im open to anyones suggestions on things to plant
Last edited by WillieMcFML; 10-14-2015 at 07:26 PM.
onions or scallions maybe?
drowning my best fans in baseball sorrow in a bowl of rocky road edys (the only REAL rocky road) ice cream with a krispy kreme donut
they don't yield a bunch, but i'm a big fan of cherry peppers
Good choice. After Ive planted so many things over the years, in many cases I tend to lean to quality rather than quantity anyway.
I will put cherry peppers on my list.
+1 I have onions on my list. I haven't really thought of planting scallions, but that is a nice idea. It just dawned on me that I have bought a ton of them over time but have never really planted them. between scallions & onions, they are a pretty easy item to plant and maintain.onions or scallions maybe?
Speaking of garlic, I haven't been at home for the last few days so I don't have access to all of my pics, but here is a small batch of pickled garlic I finished up recently. Pretty time consuming endeavor particularly when you add the time it takes to peel,process, can, etc vs the yield - But to me it's worth it. BTW They work excellently for Bloody Marys.
PAGING FADUNIAK
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