You Most Likely Can Afford - Super-Moist Food Porn

[WillieMcFML]

bringing the temp up gradually, prevents the bacon from curling

I've been cooking bacon in the oven for a while now, with great results, but this tip is something I'll have to try.

i read it somewhere a few years ago and have never looked back

a legit game changer, imo

no mess, no dishes to clean, no splattered grease all over your microwave, and cooks it perfectly

[Brittney Griner's Clit]

I lied. "Uncle Rays Hot"

I'd never heard of them before. Dug out of trash for you.

Hot but not annoying hot like some of the jalapeño chips out there.

[chinamaniac]

I've been cooking bacon in the oven for a while now, with great results, but this tip is something I'll have to try.

i read it somewhere a few years ago and have never looked back

a legit game changer, imo

no mess, no dishes to clean, no splattered grease all over your microwave, and cooks it perfectly

This is how I do it too, but I cook everything with rising temps for no other reason than it is the fastest

[WillieMcFML]

The last batch was obv a quick 10 minute job during a poker session. However the batch I made tonight came the closest to matching the chipotle chicken even though I wasn't trying to match their chicken (although I do have their recipe). Was a simple recipe of chicken thighs pan fried with montreal steak seasoning/paprika and lime juice.



Then smothered it with sauteed peppers and onions

the cost of proteins has gone up so much the last few years, but chicken thighs are still one of the cheaper cuts and a great value

i hardly ever come across deboned thighs though, i should probably just learn how to shebone them myself

thighs are pretty much the pulled pork of chicken, great flavor

edit:
the ones with the sauteed peppers and onions look ridiculously good

[4Dragons]

the cost of proteins has gone up so much the last few years, but chicken thighs are still one of the cheaper cuts and a great value

i hardly ever come across deboned thighs though, i should probably just learn how to shebone them myself

thighs are pretty much the pulled pork of chicken, great flavor

I just bought a 10lb bag of leg quarters for $6. I bought this:



added some mushrooms, onion and celery to it, browned the chicken (not the whole 10lbs) and tossed the whole thing in a slow cooker for 4 hours. The tongs just brought up bones, the chicken all fell away it was so moist. I highly recommend those sauce packets too, I did another one that was the Moroccan flavor and it was just what the Dr ordered. Super moist, super affordable.

[chinamaniac]

The last batch was obv a quick 10 minute job during a poker session. However the batch I made tonight came the closest to matching the chipotle chicken even though I wasn't trying to match their chicken (although I do have their recipe). Was a simple recipe of chicken thighs pan fried with montreal steak seasoning/paprika and lime juice.



Then smothered it with sauteed peppers and onions

the cost of proteins has gone up so much the last few years, but chicken thighs are still one of the cheaper cuts and a great value

i hardly ever come across deboned thighs though, i should probably just learn how to shebone them myself

thighs are pretty much the pulled pork of chicken, great flavor

edit:
the ones with the sauteed peppers and onions look ridiculously good

Boneless thighs are GOD and I can't go to any market/butcher shop around here without seeing them. 2.49 LB ftw

[WillieMcFML]

the cost of proteins has gone up so much the last few years, but chicken thighs are still one of the cheaper cuts and a great value

i hardly ever come across deboned thighs though, i should probably just learn how to shebone them myself

thighs are pretty much the pulled pork of chicken, great flavor

I just bought a 10lb bag of leg quarters for $6. I bought this:



added some mushrooms, onion and celery to it, browned the chicken (not the whole 10lbs) and tossed the whole thing in a slow cooker for 4 hours. The tongs just brought up bones, the chicken all fell away it was so moist. I highly recommend those sauce packets too, I did another one that was the Moroccan flavor and it was just what the Dr ordered. Super moist, super affordable.

is this a typo???

and how much are the sauce packets?

[4Dragons]

I just bought a 10lb bag of leg quarters for $6. I bought this:



added some mushrooms, onion and celery to it, browned the chicken (not the whole 10lbs) and tossed the whole thing in a slow cooker for 4 hours. The tongs just brought up bones, the chicken all fell away it was so moist. I highly recommend those sauce packets too, I did another one that was the Moroccan flavor and it was just what the Dr ordered. Super moist, super affordable.

is this a typo???

and how much are the sauce packets?

two fitty for the sauce, .58 cents a lb for the chicken.

[4Dragons]

So I went and got a halloween whopper. The real surprise is that today it turned my shit bright green.

EDIT: loooool, apparently not just me: http://firstwefeast.com/eat/burger-k...rns-poo-green/

[shortbuspoker]

Picked these up at World Market. Tastes like Fruit Loops in biscuit form. Fucking awesome.

[big dick]

That whoppeR looks abs disgusting.

[4Dragons]

That whoppeR looks abs disgusting.

It tasted like A1 on a whopper with cheese. I still think the only good version they ever came out with was the Big Texas whopper that had jalapenos on it.

[lol wow]

im gonna stand up for this detroit trash that is 4dragons i had to goto a dq the other day for a cheeseburger


burger king murders them with that fake smoke grill whatever but bk plays

[lol wow]

also no one is talking enough about that buttermilk brioche chicken thing that mcdonalds is doing its a huge upgrade

[Crowe Diddly]

That whoppeR looks abs disgusting.

It tasted like A1 on a whopper with cheese. I still think the only good version they ever came out with was the Big Texas whopper that had jalapenos on it.

back in college (late 90s), the Western Whopper was a house favorite. Had Bull's Eye BBQ sauce + bacon, I think.

[4Dragons]

It tasted like A1 on a whopper with cheese. I still think the only good version they ever came out with was the Big Texas whopper that had jalapenos on it.

back in college (late 90s), the Western Whopper was a house favorite. Had Bull's Eye BBQ sauce + bacon, I think.

That one had the onion rings on it too right?

[4Dragons]

also no one is talking enough about that buttermilk brioche chicken thing that mcdonalds is doing its a huge upgrade

We don't have that here, I don't think..? Somebody on yelp posted an upgraded bun but I didn't know what it was housing.

[lol wow]

are you seriously not getting brioched bro the move is i dont want mayonnaise i would like a buttermilk dressing and all of a sudden mcdonalds insnt terrible

[4Dragons]

are you seriously not getting brioched bro the move is i dont want mayonnaise i would like a buttermilk dressing and all of a sudden mcdonalds insnt terrible

I think the move is more about me going into a mcdonalds than anything else you just said.

[Crowe Diddly]

was chopping up some peppers yesterday for some chili (as shown earlier in this thread, because I can only cook like 4 things), and I went too much to the left, apparently. Took a small bit on the tip of my thumb off. There was blood.

 

pic was taken today, and is the least offensive view. the straggly bits are gauze strands stuck to the liquid skin I used to stop the bleeding.