You Most Likely Can Afford - Super-Moist Food Porn

[smithbk]

I'm trying to figure out what meat to make for the Super Bowl. I'll let you decide. Here are my choices

1. Smoked brisket
2. Smoke pork butt (pulled pork)
3. Ribs and wings
4. Smoked chickens
5. Smoked turkey

I'm leaning brisket. I've never done one myself before but have eaten plenty of others.

Brisket is expensive compared to your other smoking choices. It can also be difficult to execute properly (beware "the stall") and time varies more than the others. For these reasons, I choose brisket every time at a restaurant! I just smoked a shoulder today. For the big game, I would go ribs and wings. Happy smoking!

Of course, you could try something like this: http://www.smoking-meat.com/january-...for-super-bowl