You do understand that it's just bisquick, old bay, cheese and garlic butter, right?
No clue at all. I haven't eaten one of those things since I bartended at Red Lobster back in 1999. I used to love those fuckers until I found out how incredibly bad for you they were. The ones now are nowhere near the 20g of fat that those fuckers used to be.
I did a stint as a buyer for Ameriserve, servicing the Darden accounts, we would always go to the Cheesecake Factory or Red Lobster and eat for free. Some pretty good horror stories about food handling I can recall.