Originally Posted by
Gordman
It's not much but it was some tasty seafood.
The fillets are from coho salmon that I caught this past week in an undisclosed location on the shore of Lake Michigan. They are smaller than what can generally be caught in the fall when they are spawning in the same area but these are really good quality compared to some of those late season bigger ones - the perfect eating size and quality for grilling.
Basically used some herbs and such including a little fresh dill, red onion, lemon, salt, pepper and garlic. All of this on a soaked cedar plank coated with a little olive oil.
The shrimp was raw frozen from Costco, again on cedar with some fresh garlic, cilantro and a few other light herbs and spices.
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