Back in college, I was broke and regularly ate Thrifty Maid (Winn-Dixie's store brand) Mac and Cheese. They were 6 for a Dollar at the time. Also lived on Ramen.
Back in college, I was broke and regularly ate Thrifty Maid (Winn-Dixie's store brand) Mac and Cheese. They were 6 for a Dollar at the time. Also lived on Ramen.
En boca cerrada, no entran moscas
I used to crush Bagel Bites. I'm not sure how I'm still alive.
Way back in the day when I was going to school in Hawaii I ate a lot of siamin (Hawaiian ramen) with Saloon Pilot crackers and frozen mahi-mahi steaks.
When I took the bus down to Waikiki to play chess and bridge on the beach I would stop at a Love's Bakery discount outlet and get a box of day old powdered sugar covered donuts for two bucks. The box of ten would only last until I was ready to catch the bus back home. Of course I'm diabetic now, but I still love donuts!
I cycle thru old broke faves on a quarterly basis it seems. Like once every 2 weeks I will have either:
Chili n Kraft MacNChz
Ramens with frozen veggies (peas, corn, beans, carrot ones)
Spaghetti-O's....that horrible sweet sauce is just nostalgic.
DJ Chaps what are we eating bro?
PokerFraudAlert...will never censor your claims, even if they're against one of our sponsors. In addition to providing you an open forum report fraud within the poker community, we will also analyze your claims with a clear head an unbiased point of view. And, of course, the accused will always have the floor to defend themselves.-Dan Druff
PokerFraudAlert...will never censor your claims, even if they're against one of our sponsors. In addition to providing you an open forum report fraud within the poker community, we will also analyze your claims with a clear head an unbiased point of view. And, of course, the accused will always have the floor to defend themselves.-Dan Druff
It's the same routine every day. I regain conciousness and lunge towards strategically placed
refrigerators in the villa, chateau or penthouse depending on the season. I then forage amongst
an array of 39 degree imported and local craft beers until I can safely stand.
From there it's just another day
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