
Originally Posted by
MumblesBadly
I think I see the problem: You don't have a traditional pizza oven, where the pizzas slid into on a board. Is that the way most places make pizzas now? Using conveyor belt ovens???
Jesus Christ MUMBLES. The man has spent his entire life in the restaurant business.
I am sure he is getting down on his knees and thanking his maker that a socially awkward truck driver has come to save him.
FUCK OFF