Quote Originally Posted by shortbuspoker View Post
Quote Originally Posted by DRK Star View Post
If you have a good piece of steak, yeah, salt and pepper. Wait until its at room temperature.


If you have an OK piece of meat, I usually marinade it with some stuff that costs $1 for the pack, and you can usually use 1/2 the packet per piece of steak.

Weber Black Peppercorn marinade mix.

http://www.acehardware.com/product/i...a=pla_17285163


Put the steak in a large ziplock, add some of that powder (half a pack) add the canola oil and white vinegar and some water and let the steak sit for a bit in that bag (maybe an hour or more). Read the directions.


If you can't afford to buy a quality cut, eat a fucking hamburger. Salt and pepper then cooked no more than medium and rested. I seriously want to slap the fuck out of every person I ever hear order a steak well done and then inevitably drown it with A1 or some other shit.




Sorry bra, but if I want to buy a $15 porterhouse, I will salt and pepper it.


BUT, if I have a taste for Blackened Peppercorn steak, which I often do, Im going to buy that $6 ribeye on sale at my local grocery store, Im going to marinate that fucker, and Im going to savor the fuck out of every bite.


Bon Apetit