Quote Originally Posted by Tyde View Post
I'd much rather eat at Chipotle' than most local restaurants

however...

I've been lucky enough to stumble across a few local GEMS

been eating very well lately

this little roadside stand run by a an old school Mexican wearing a white cowboy hat sells these fucking incredible clam/jumbo shrimp/octopus tostadas with sliced guac...just wow....70 pesos.. about 5 bucks....I eat there for lunch 3 days a week
Im curious as to what "sliced guac" is? Everything else sounds amazing