You Most Likely Can Afford - Super-Moist Food Porn

[WillieMcFML]

*pepperoni pizza bread w/ provel cheese*

italian bread brushed with garlic butter - topped with Imo's provel cheese and hot n spicy pepperoni's - throw in the oven for a a few minutes at 450

[lewfather]

*pepperoni pizza bread w/ provel cheese*

italian bread brushed with garlic butter - topped with Imo's provel cheese and hot n spicy pepperoni's - throw in the oven for a a few minutes at 450

looks like it'd be an alright snack, don't think this would be my dinner.

hey ron, was just curious what was your favorite thing to cook?

[4Dragons]

[WillieMcFML]

walter's jewish deli thread ( http://pokerfraudalert.com/forum/sho...-delicatessens ) made me hella hungry, luckily i had some braunschweiger in the fridge

braunschweiger isn't something i eat a lot, it's kind of one of those foods i have weird cravings for every now and then



braunschweiger - saltines - mayo (spicy hot mustard would work too, but didn't have any on hand, unfortunately)

[shortbuspoker]

jalapeno cheddar beer bread

[WillieMcFML]

[RichardBrodiesCombover.]

Was gonna post this a few weeks back but it skipped my mind.


Ingredients

4 to 5 limes

1 tsp of garlic powder

1 1\2 tsp of kosher salt ( Sea salt will work too. Table salt will not. )

1 1/2 tsp of honey

1 can of Chipotle chile in Adobo sauce

1 or 2 pork loins



Begin by squeezing the limes and collecting the juice. Once done add the zest of 1 lime into the lime juice. Then add the salt, honey, and the garlic powder to the lime juice. Shake to combine.

Take 3 tbls of the brine and store it for later. Add 3 of the chopped Chipotle chili's into the brine and shake to combine. The brine is ready and all you need to do now is add the pork loin and let it sit in the fridge overnight.


Have the grill hot when you're ready to cook. Place the loin in the middle of the grill and close the lid. Every 2 mins, open the lid and rotate the loin. Repeat this until ~ 20 mins is up or the loin has reached a internal temp of 151 F. A digital thermometer is recommended.

Once the you hit the right temp, remove the loin from the grill and place it into a tin foil "pouch".





Now pour the 3 tbls of brine you saved over the loin and fold the tin foil to create a seal.






Let it sit for 6 mins. Puncture the tin foil pouch and collect the liquid.






Once ready just cut and enjoy. You can brush some of the cooked liquid onto the meat for more flavor.

[WillieMcFML]

i'm so glad we've moved past potato surprise

nice job rbc

[RichardBrodiesCombover.]

Thanks Willie

[lewfather]

Looks tasty as hell combover

I'm a terrible cook, I need to step my game up. I basically just eat in restaurants or get take out at places and try to eat it in a way that it becomes 2 meals like dinner/lunch the next day but even then it's still expensive.

[limitles]

Was gonna post this a few weeks back but it

Couple of things.

I'll bet that was delicious.

You're the first person to use the word zest on this forum, congrats on that.

The more I look at that picture the more I imagine

it's the calf of a man pulled from a three alarm fire.

[Baron Von Strucker]

GOOD MORNING ALL, RARE MORNING OFF. HAVING A NESCAFE INSTANT COFFEE (i know weird addiction) AND SUPER MOIST CAKE MY DAUGHTER MADE YESTERDAY
wtf pic is side ways

[limitles]

Tuna Miracle Whip Surprise

[WillieMcFML]

tuna straight out of the can with a glob of mayo still looks 100x better than mike's potato abortion

[Faduniak]

Super Moist Apple Pie

[WillieMcFML]

mike would fuck the shit out of that pie

[Deal]

mike would fuck the shit out of that pie

Put a bear head on it and he would two pump and dump in it.

[shortbuspoker]

I made this last night but didn't take any pics. I never knew that apples and sauerkraut went together this well. It's definitely getting put in my monthly dinner rotation.

http://www.food.com/recipe/smoked-sa...erkraut-323581

1 lb smoked sausage (cut in 4-inch lengths)
1 teaspoon olive oil
1 medium onion (cut in wedges)
1 (16 ounce) can sauerkraut
1 cup apple (cored and sliced)
1 cup apple juice
4 red potatoes (cubed)
1/2 cup brown sugar
salt and pepper
Directions:

1
In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
2
Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
3
If kraut still has a sour taste, add more brown sugar to suit your taste.

[badguy23]

I made this last night but didn't take any pics. I never knew that apples and sauerkraut went together this well. It's definitely getting put in my monthly dinner rotation.

http://www.food.com/recipe/smoked-sa...erkraut-323581

1 lb smoked sausage (cut in 4-inch lengths)
1 teaspoon olive oil
1 medium onion (cut in wedges)
1 (16 ounce) can sauerkraut
1 cup apple (cored and sliced)
1 cup apple juice
4 red potatoes (cubed)
1/2 cup brown sugar
salt and pepper
Directions:

1
In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
2
Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
3
If kraut still has a sour taste, add more brown sugar to suit your taste.

U can also make pork loin something like this. Im about to invade this thread and ruin u fools.

[shortbuspoker]

U can also make pork loin something like this. Im about to invade this thread and ruin u fools.

I've smoke pork loin stuffed with granny smith apples and brown sugar before and it is definitely the tits.