Originally Posted by
bottomset_69
Precisely why when I go to a mid tier restaurant it starts and ends at Outback. LOL @ getting other than anything than a beer at Fridays.
For hard liquor and especially wine, you have to be eating at places like Mortons and above. For beer and low level wine its Outback. Ice Tea its Fridays and places like Red Lobster.
Now that I think about it, a nice $90 bottle of Pinot Noir sounds nice right now. Good thread. Nice to have a bottle left from my case I bought a few weeks ago.