Understanding California

[Dan Druff]

I usually don't like reposting things like this, but this one is right on.

[gauchojake]

That shit is funny. Kern Co may as well be Texas.

[Hockey Guy]

Here's one for understanding Canada:

[limitles]

[QUOTE=Hockey Guy;123495]Here's one for understanding Canada:

[SrslySirius]

I've gotta try poutine one of these days.

[limitles]

You should also get a life

No one gives a flying fuck about your pitiful claim against anyone online. You didn't care until others prompted you so why should a judge?

Also, you overpriced yourself. Any high schooler could have done as much

[SrslySirius]

How's that anger management working out, les?

[limitles]

How's that anger management working out, les?

You won't listen to the truth. You fag up this forum with wonder thoughts but it's going nowhere.

[SrslySirius]

Not going well, I gather.

[Rollo Tomasi]

Not going well, I gather.

[limitles]

Not going well, I gather.

[WillieMcFML]

limited les is BACK

[Rollo Tomasi]

limited les is BACK

[Walter Sobchak]

Here's one for understanding Canada:

Awesome

[Mad Dad]

I've gotta try poutine one of these days.

Poutine has only three ingredients
- cheeze curds
- gravy
- fries

Alls you do is cook the fries like normal - my favourite for home-made poutine is McCains Superfires
Then you drop the cheeze curds on. I like to cut the bigger chunks into smaller chunks. Also I prefer the cheeze not to melt too much. I prefer St Albert's cheeze curds for home-made.
Then you slother the gravy on top - heated up of course. I prefer poutine gravy in a can, made by St-Hubert (which is a chicken chain up here).

New York Fries used to serve a decent poutine at a local movie theatre here - but they went out of business. Mostly people get poutine from chip wagons up here. These are the kind of self contained kitchen trucks you see on Food Network serving all kinds of delicious stuff. Chip wagons, basically do fries, hot dogs, and hamburgers and pop - although the occasional one has other stuff like chile or other random additional stuff.

And if you can't have poutine - just put bacon in or on stuff - like in soup or whatever. Bacon is god food.

[Rollo Tomasi]

I've gotta try poutine one of these days.

Poutine has only three ingredients
- cheeze curds
- gravy
- fries

Alls you do is cook the fries like normal - my favourite for home-made poutine is McCains Superfires
Then you drop the cheeze curds on. I like to cut the bigger chunks into smaller chunks. Also I prefer the cheeze not to melt too much. I prefer St Albert's cheeze curds for home-made.
Then you slother the gravy on top - heated up of course. I prefer poutine gravy in a can, made by St-Hubert (which is a chicken chain up here).

New York Fries used to serve a decent poutine at a local movie theatre here - but they went out of business. Mostly people get poutine from chip wagons up here. These are the kind of self contained kitchen trucks you see on Food Network serving all kinds of delicious stuff. Chip wagons, basically do fries, hot dogs, and hamburgers and pop - although the occasional one has other stuff like chile or other random additional stuff.

And if you can't have poutine - just put bacon in or on stuff - like in soup or whatever. Bacon is god food.