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Thread: You Most Likely Can Afford - Super-Moist Food Porn

  1. #1441
    Diamond Tellafriend's Avatar
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    My current view:

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      big dick: looks good
      
      GambleBotsChafedPenis: Ribs/Corn/Slaw/Doing Shit Right Rep
      
      Hockey Guy: Pretty sweet.
      
      gimmick:

  2. #1442
    Canadrunk limitles's Avatar
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  3. #1443
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  4. #1444
    Plutonium lol wow's Avatar
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    meh

     
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      Brittney Griner's Clit: lol

  5. #1445
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    Quote Originally Posted by lol wow View Post
    meh
    Ok, then this Was Friday night:

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  6. #1446
    Plutonium lol wow's Avatar
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    do you just live at a dive bar that has slightly different food from chilis

  7. #1447
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    Quote Originally Posted by lol wow View Post
    do you just live at a dive bar that has slightly different food from chilis
    Can you identify the sandwich?

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  8. #1448
    Plutonium lol wow's Avatar
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    looks like a shitty croque monsieur bro plz dont come at my sandwich game

  9. #1449
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    Quote Originally Posted by lol wow View Post
    looks like a shitty croque monsieur bro plz dont come at my sandwich game
    Close. It was a Monte Cristo. So delicious.

  10. #1450
    Plutonium lol wow's Avatar
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    whats going on with the tub of jam

  11. #1451
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    Quote Originally Posted by lol wow View Post
    whats going on with the tub of jam
    It's not jam, it's jelly. Raspberry to be more specific. It's part of the experience.

  12. #1452
    Plutonium lol wow's Avatar
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    is it at least a raspberry champagne preserve

  13. #1453
    Plutonium lol wow's Avatar
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    cuz thats literally all that we eat in these streets now

  14. #1454
    How Could You? WillieMcFML's Avatar
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    made lasagna for the first time a couple days ago - currently house sitting (2) and dog sitting (3)

    so will try to post full details and pics later when i am not cleaning up poop

     
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      GambleBotsChafedPenis: Cleaning Up Poop Rep

  15. #1455
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    Quote Originally Posted by WillieMcFML View Post
    made lasagna for the first time a couple days ago - currently house sitting (2) and dog sitting (3)

    so will try to post full details and pics later when i am not cleaning up poop


    Hopefully you used the Barilla no bake noodles and saved yourself an hour/ton of aggravation. White veg lasagna and lasagna bolognese are two of my specialties.

     
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      WillieMcFML: did use no bake noodles OBV
    Last edited by Kilgore Trout; 10-24-2017 at 10:13 AM.

  16. #1456
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    Quote Originally Posted by limitles View Post
    .


    Les, how’s your sobriety?

  17. #1457
    How Could You? WillieMcFML's Avatar
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    my first time making lasagna

    just dropping the pics for now, I’ll come back and post the recipe

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      Tellafriend: Looks good
      
      Crowe Diddly: love the browning on the top

  18. #1458
    How Could You? WillieMcFML's Avatar
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    i've always wanted to try to make lasagna but it's really not that practical to make it for 1-2 people, and my dad doesn't tolerate cheese or gluten, and my little brother's wife doesn't eat red meat so it was pretty much a no-go to make for family meals

    however my parents and my little brother and his family went to go shoot some bears in west virginia, so i thought it would be a great time to bust my cherry and share it with my older brother and his family

    my inspiration was matty matteson's "guaranteed to get you laid lasagna"

    https://munchies.vice.com/en_us/arti...q/beef-lasagna




    i def didn't copy it exactly, but did introduce a couple tricks which aren't in my normal spaghetti meat sauce

    i used:

    1.75 lbs ground beef
    .5 lb chorizo
    1 large red pepper
    3/4 white onion
    3/4 carrot (graded)
    4 cloves garlic
    3/4 package of oven ready lasagna noodles
    a grip of fresh parsley
    1 bottle of ragu
    1 lb package of sliced imo's provel cheese (it's a st. louis thing)
    seasonings (salt, pepper, paprika, cayenne pepper, cajun seasoning)
    2 egg yolks
    a cup of lactaid milk (i forgot to get half & half or cream and it was all i had)
    good parmesan cheese


    basically sweat the peppers, onions, garlic, carrot, and add the meat and cook til brown

    add the sauce and simmer

    take off heat and add the egg yolks and milk, and some of the parsley

    start with a corning wear dish with a little sauce on the bottom

    add a layer of noodles, meat sauce, cheese, then fresh parsley (repeat x 3) wiiiiiiizzzzzzzz


    one of the best things i got out of the matty matteson recipe was using the fresh parsley - it def helps making it not too cheesy, and rich

    anyway threw it in the oven at 350 for about half an hour, and then put the top layer of cheese on, and pumped up the temp to 375 for the last 15 minutes or so

    you can actually eat this for several days - the second pic was about 48 hours after i initially made the lasgana

    cut out a slice and put some butter at the bottom and reheated it in the oven at 350 for 30-45 minutes

  19. #1459
    PFA Emeritus Crowe Diddly's Avatar
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    was gonna post this in split's thread, but it isn't my favorite sandwich necessarily. I mean, I love bacon, egg, and cheeses, but I love other shit too. This was lunch. 2 eggs, slice and a half white American cheese, i think 3 bacon slices made it into the sandwich, and a sesame seed bagel. I scooped out a bunch of the bready part of the bagel to make the sandwich easier to handle and shit.
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    Normally I'd take better care to get good pics, but my hands were greasy as shit and I was hungry.

     
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  20. #1460
    Diamond shortbuspoker's Avatar
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    Quote Originally Posted by WillieMcFML View Post
    imy little brother's wife doesn't eat red meat
    fuck that bitch

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