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Thread: You Most Likely Can Afford - Super-Moist Food Porn

  1. #901
    Plutonium big dick's Avatar
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    Quote Originally Posted by Faduniak View Post
    So I recently got a big green egg grill. Plenty of new pics to come. I've got some in the backlog as well.

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    food looks so good I bumped your post to the next page...

    I never heard of this green egg untill now. Is it easy to use?

  2. #902
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    Extremely easy. The hardest part to learn is heat control and you pick up that after a few uses. It is just regulating air flow. I never marinade steaks, but I saw a recipe from a high rated restaurant and tried it out. Med rare ribeye. Picture doesn't do it justice.

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      big dick: thanks for the walk through. steak looks abs amazing . post more pics please ty
      
      Hockey Guy: Pretty sweet.
      
      lewfather: my nigga

  3. #903
    Diamond TheXFactor's Avatar
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      splitthis: lol

  4. #904
    Canadrunk limitles's Avatar
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    Beware of sales. Jamie Oliver, supposedly a Chef managed to put his name

    on uncooked, frozen burger patties.

    I don't know how it's possible to fuck-up a simple burger but it has now been done.

    It is certified Humane however, but that only applies to the cow.



    Last edited by limitles; 01-27-2015 at 11:19 PM.

  5. #905
    How Could You? WillieMcFML's Avatar
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    thread was kinda spinning its wheels so i reached out to a heavy hitter

    welcome back faduniak

     
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      Faduniak: Feels good to be back

  6. #906
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    I'm trying to figure out what meat to make for the Super Bowl. I'll let you decide. Here are my choices

    1. Smoked brisket
    2. Smoke pork butt (pulled pork)
    3. Ribs and wings
    4. Smoked chickens
    5. Smoked turkey

    I'm leaning brisket. I've never done one myself before but have eaten plenty of others.

    Made these the other day when they were on sale so could afford.

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      big dick: this man knows how to eat
      
      BeerAndPoker: That looks awesome and has me craving lobster.
      
      WillieMcFML: lobster rep
      
      Muck Ficon: NICE!!

  7. #907
    Platinum JUSTIFIEDhomicide's Avatar
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    Oven baked turkey we serve(all of our meats are cured in house)
    Provolone cheese
    Romaine head lettuce
    Tomato
    Thin sliced red onion
    Mayo
    Balsamic Reduction

    on a French roll.

    Money...But not really. 6.70$ with chips or an apple and 8.70 with house cut fries
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  8. #908
    Serial Blogger BeerAndPoker's Avatar
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    Italian Sub Pizza.

    It's hard to see but pepperoni, ham, onions and mayo are underneath the lettuce, tomatoes, and Italian dressing.

    Druff would not approve cause it has tomatoes.

    I felt like mixing it up and it's actually tasty but I wish I got a smaller size cause I'm sure the lettuce gonna get nasty tomorrow.

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      Faduniak: Lettuce and tomatoes on pizza

  9. #909
    Platinum JUSTIFIEDhomicide's Avatar
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    How many Philly cheesesteaks can you eat?

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      WillieMcFML: cheese steak rep
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  10. #910
    How Could You? WillieMcFML's Avatar
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    i'm all for trying new things, but that pizza looks god awful BnP

    i can't stand warm lettuce, and like you said the day after is prolly much worse

  11. #911
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    Quote Originally Posted by Faduniak View Post
    I'm trying to figure out what meat to make for the Super Bowl. I'll let you decide. Here are my choices

    1. Smoked brisket
    2. Smoke pork butt (pulled pork)
    3. Ribs and wings
    4. Smoked chickens
    5. Smoked turkey

    I'm leaning brisket. I've never done one myself before but have eaten plenty of others.

    Made these the other day when they were on sale so could afford.

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    I love lobster but I have never tried to cook my own. Really hope I have some grilling days ahead of me. I miss cooking so much.

  12. #912
    Diamond chinamaniac's Avatar
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    Quote Originally Posted by WillieMcFML View Post
    i'm all for trying new things, but that pizza looks god awful BnP

    i can't stand warm lettuce, and like you said the day after is prolly much worse
    Need to get lettuce on side and spread as you go. BLT PIZZAS are god. I used to make a mean breakfast pizza as well back in the day

  13. #913
    PFA Emeritus Crowe Diddly's Avatar
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    Quote Originally Posted by chinamaniac View Post
    Quote Originally Posted by WillieMcFML View Post
    i'm all for trying new things, but that pizza looks god awful BnP

    i can't stand warm lettuce, and like you said the day after is prolly much worse
    Need to get lettuce on side and spread as you go. BLT PIZZAS are god. I used to make a mean breakfast pizza as well back in the day
    Close. You need to get the lettuce on the side, then leave it there. Much better to go the route of bacon and eggs on your pizza than letting anything leafy anywhere near the pie.

  14. #914
    Photoballer 4Dragons's Avatar
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    Quote Originally Posted by WillieMcFML View Post
    i'm all for trying new things, but that pizza looks god awful BnP

    i can't stand warm lettuce, and like you said the day after is prolly much worse
    I remember high school, they had a nutrition requirement that you had to have vegetables with ala carte pizza so they put lettuce on top of it. So yeah, to me it looks like school lunch pizza.

  15. #915
    Platinum JUSTIFIEDhomicide's Avatar
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    Under 5$
    2.50$
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    <1.00$
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    <1.00$ portion used
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    =

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    Also feel free to add your favorite hot sauce.

    I added
     
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    IG- Changethegame71 tell me more about how much you hate me, even though you know you can't help but follow me

  16. #916
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    Quote Originally Posted by JUSTIFIEDhomicide View Post
    How many Philly cheesesteaks can you eat?

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    One would have been nice. one of my biggest regrets in life was not trying one when I was in philly but hell I wasn't driving.

  17. #917
    Bronze smithbk's Avatar
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    Quote Originally Posted by Faduniak View Post
    I'm trying to figure out what meat to make for the Super Bowl. I'll let you decide. Here are my choices

    1. Smoked brisket
    2. Smoke pork butt (pulled pork)
    3. Ribs and wings
    4. Smoked chickens
    5. Smoked turkey

    I'm leaning brisket. I've never done one myself before but have eaten plenty of others.
    Brisket is expensive compared to your other smoking choices. It can also be difficult to execute properly (beware "the stall") and time varies more than the others. For these reasons, I choose brisket every time at a restaurant! I just smoked a shoulder today. For the big game, I would go ribs and wings. Happy smoking!

    Of course, you could try something like this: http://www.smoking-meat.com/january-...for-super-bowl

     

  18. #918
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    Quick and easy.... Ground beef and pork
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  19. #919
    Bronze mwh72's Avatar
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    It's called a volcano around these parts.

    Tortilla made crisp in a skillet layered with re-fried beans, cheese, carne asada, mushrooms, guacamole, and green and red sauce.

    Can also be made with pastor.

     
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      4Dragons: i'll take 2 plz
    Just because you can doesn't always mean you should.

    The problem with the world today is that nobody does anything based on principal anymore.

    If you reach your 80's, consider your life in overtime. Sudden death overtime.

    I'll never understand how swimmers get bitten by sharks. Can they not hear the music?

  20. #920
    Bronze mwh72's Avatar
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    Freshwater blue lobster.





    He didn't make it.








     

     
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      WillieMcFML: lobster and wife rep
      
      4Dragons: so blue
    Just because you can doesn't always mean you should.

    The problem with the world today is that nobody does anything based on principal anymore.

    If you reach your 80's, consider your life in overtime. Sudden death overtime.

    I'll never understand how swimmers get bitten by sharks. Can they not hear the music?

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