You gotta respect the honesty.
I do gently heat my chemical syrup before serving. That’s gotta count for something.
Crowe relit the thread. I forgot all about it. I blame Trump for that too.
You gotta respect the honesty.
I do gently heat my chemical syrup before serving. That’s gotta count for something.
Crowe relit the thread. I forgot all about it. I blame Trump for that too.
i can't stop seeing this "burger" in my nightmaresOriginally Posted by Krypt
did they boil those patties? was mRobot on duty?
i need answers
Hi Lew!!!
I have done a two and a half day fast twice in the past 12 months. That’s another story.
Each time my first meal was a 5 Guys double cheese burger fries and shake. I drove 10 miles for it. This is how I honor them.
shortest, darkest day of the year, time to soup up a couple lbs of onions, and broth and gruyere are ready to go.... house smells soooo f'n great rn...
For future reference, how can I post a pic of fast food in this thread without being deeply ashamed of the disrespect I've shown to those who've posted before me? Asking just in case...
Thanks for bumping this - spaces reserved for a 4 rib roast on Friday.
Super-moist. Chocolate cake with vanilla buttercream frosting, all from ingredients. So good, kids and olds both love it. I usually stack it into a double layer when other people are getting it, but this one's mine, and I'm a single layer guy. I almost still can;t believe that I can make such a good chocolate cake, or a decent cake at all, but 2020 made us all re-imagine things I guess... My carrot cake w/ cream cheese frosting is also a recent crowd favorite, but that's a future post.
It's this cake https://www.allrecipes.com/recipe/17...late-cake-iii/
with 1.5X this frosting https://www.allrecipes.com/recipe/17...ercream-icing/
“All from ingredients”Super-moist. Chocolate cake with vanilla buttercream frosting, all from ingredients. So good, kids and olds both love it. I usually stack it into a double layer when other people are getting it, but this one's mine, and I'm a single layer guy. I almost still can;t believe that I can make such a good chocolate cake, or a decent cake at all, but 2020 made us all re-imagine things I guess... My carrot cake w/ cream cheese frosting is also a recent crowd favorite, but that's a future post.
It's this cake https://www.allrecipes.com/recipe/17...late-cake-iii/
with 1.5X this frosting https://www.allrecipes.com/recipe/17...ercream-icing/
Hi Lew!!!
“All from ingredients”Super-moist. Chocolate cake with vanilla buttercream frosting, all from ingredients. So good, kids and olds both love it. I usually stack it into a double layer when other people are getting it, but this one's mine, and I'm a single layer guy. I almost still can;t believe that I can make such a good chocolate cake, or a decent cake at all, but 2020 made us all re-imagine things I guess... My carrot cake w/ cream cheese frosting is also a recent crowd favorite, but that's a future post.
It's this cake https://www.allrecipes.com/recipe/17...late-cake-iii/
with 1.5X this frosting https://www.allrecipes.com/recipe/17...ercream-icing/
oven died, new one still a few days away, so we air frying everything here for the last few days. Had pizza dough made before the oven shit the bed, so air fried calzones it was. Will work on the shape, but the crust was awesome, and it didn't leak. What a great portable food format. Home made hot pockets, really.
Air fryers are like magical toaster ovens. Everyone should have one if they have the space. Convection is the future, now.
Drum Sticks cooked in my air fryer. Crispy on the Outside, Super moist and Juicy on the Inside. Seasoned with Joe's Hot Stuff from the New Orleans School of Cooking.
I wonder if you could put chocolate pudding or icing in them for a dessert?oven died, new one still a few days away, so we air frying everything here for the last few days. Had pizza dough made before the oven shit the bed, so air fried calzones it was. Will work on the shape, but the crust was awesome, and it didn't leak. What a great portable food format. Home made hot pockets, really.
A little cinnamon sugar on the outside
Hi Lew!!!
I have yet to do any dessert-ing with the thing, but thinking about it now, I might be inclined to try to make the old style McDonalds apple pies. Seems fairly easy and doable.I wonder if you could put chocolate pudding or icing in them for a dessert?
A little cinnamon sugar on the outside
Delicious non potato potato salad.
1 pound Radishes Boiled, cooled and diced.
7 hard boiled eggs diced
Chopped carrots, celery, green onions, pickles, any amount you like.
Paprika and celery seed about a teaspoon or so each.
Squirt yellow mustard
6 Tablespoons lowfat Hellman’s Mayo. Not light, low-fat.
Splash vinegar
Salt and pepper to taste.
Makes 6 cups with 100 calories a cup. Traditional potato salad has 350 cals a cup.
Radishes mimic potatoes very well when boiled or used in soups. For stews, boil separate and add in near end.
Get healthy America, shit is coming for you.
Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same.
Ronald Reagan
Amazing Beef Mushroom Barley Lentil Vegetable Soup. You don’t mind winter with a bowl of this.
I have a 4 gallon 1” stainless steel bottom stock pot I start with. It distributes the heat evenly to prevent hot spots and burning. Definitely worth the 50 or so dollar investment.
3 pounds lean beef roast, cut into cubes and browned, preferably in an antique American made cast iron pan.
3 pounds onions chopped
3 pounds fresh mushrooms sliced
3 pounds of carrots, peeled and chopped
1 large can diced tomatoes
1 large can tomato purée
1 pound bagged barley
1 pound bagged lentils
1 pound Baby spinach leaves
6 cloves garlic chopped
2 tsp thyme
4 bay leaves
Mushroom and Beef stock. I prefer you visit a restaurant supply store and get something similar to these, they are in the refrigerated section and provide amazing flavor. I used about 2 tablespoons of each.
Pepper to taste and add salt at end to taste if needed. There is alot of salt in the stocks.
Note I added lentils to this classic recipe, the reason is they provide the needed amino acids to the barley which makes a complete protein, this way you don’t need as much beef, which is healthier for you.
Start by filling stock pot halfway with water and add tomatoes, chopped onions, thyme, bay leaves, garlic and stocks to boil. After 10 minutes boiling add beef, lentils and barley.
15 mins later add in carrots and mushrooms. Bring to boil again for 5 mins, then add spinach. Bring to boil again and then turn heat off and adjust taste with salt and pepper.
It’s a complete healthy meal, instead of using bread or crackers, get additional servings until full.
Since this makes 4 gallons, I put a huge bowl in the fridge for the week and freeze individual servings. For a 2 hour investment you have a whole week of soup and many more easy to thaw servings.
Last edited by splitthis; 02-18-2021 at 03:44 PM.
Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same.
Ronald Reagan
I had Splitthis pegged as a vegan.
I saw barley & lentils and I was in. Her post was great inspiration. Made the stew today while degen-ing sports. Took a bit of time but lotsa left overs so we coast later.
Absolutely fantastic. I used some grass fed ground beef browned in with a little grape seed oil in a skillet with the onions. I added some Cabernet wine. Other than that I stayed true.
I never thought of pictures until the end.
The following is probably just for Split.
Beet Quinoa Salad with Butternut Squash, Kale, and Pecans
https://www.daisybeet.com/beet-quino...n-gluten-free/
I ain’t no health nut vigilante. My daughter is a vegan and has been trying to put me under her spell. We are in negotiations.
I do love beets. Kale scares me. This recipe was just amazing. I BBQ’d some chicken thighs to go with it.
How good was it? If I was hungry late at night this past week I reached for this outta the fridge. It was so good.
I made the dressing in a little jar cause I wasn’t so sure about balsamic vinegar and wanted to control the amount - but it turns out the dressing was superb.
Roast me if this isn’t what I say it is.
As an aside. I do a lot of beets. I like them. Go ahead and sue me. I filter the red water used to boil them through a coffee filter and put it in the fridge. Add to smoothies or mix with vodka. Gives me a lift. I feel it.
Maybe I should have spoilered this.
Give me another Split
That salad looks yummy, will try it for sure. I may end up vegetarian, not sure I can do vegan with plasma donation twice a week, it’s a body protein drain I don’t think even vegetarianism can keep up with.
For bad guy, when you change your diet to healthy whole food, you will shit yourself silly for a few days getting your body back in normal balance as it should be. You will see your body release some nasty garbage then return to natural formed daily nonstinky poops.
For those of you with dogs an FYI, I make homemade dog food and dog treats. Prior their breath was stinky and teeth with plaques, now clean breath and teeth. They won’t eat manufactured food and treats now, they smell them and make a funny face because it is all garbage. Recipes to follow for each when I make a batch. The food is a soft food and the treats are crunchy.
Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same.
Ronald Reagan
Hand picked a prime 13 lb brisket to brine into a pastrami. 7 weeks later here we are.
Going on now for a 15 hour smoke to be followed by a beef broth 3 hour steam.
The "Southern Benedict" - Poached Eggs over a biscuit and sausage, smothered in rich Gravy with home fries and caramelized onions. As good as the picture looks, it was even better eating it.
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