You Most Likely Can Afford - Super-Moist Food Porn

[DRK Star]

If you have a good piece of steak, yeah, salt and pepper. Wait until its at room temperature.


If you have an OK piece of meat, I usually marinade it with some stuff that costs $1 for the pack, and you can usually use 1/2 the packet per piece of steak.

Weber Black Peppercorn marinade mix.

http://www.acehardware.com/product/i...a=pla_17285163


Put the steak in a large ziplock, add some of that powder (half a pack) add the canola oil and white vinegar and some water and let the steak sit for a bit in that bag (maybe an hour or more). Read the directions.

If you can't afford to buy a quality cut, eat a fucking hamburger. Salt and pepper then cooked no more than medium and rested. I seriously want to slap the fuck out of every person I ever hear order a steak well done and then inevitably drown it with A1 or some other shit.

Sorry bra, but if I want to buy a $15 porterhouse, I will salt and pepper it.


BUT, if I have a taste for Blackened Peppercorn steak, which I often do, Im going to buy that $6 ribeye on sale at my local grocery store, Im going to marinate that fucker, and Im going to savor the fuck out of every bite.


Bon Apetit

[OSA]

nice piece of meat with great color but you got owned on the price (although i understand the convenience equity)

i understand it's grass fed and whatever, but find a good local butcher and you'll pay half that

keep them coming, though

Fresh Direct had a coupon $50 dollars of $125 or more so I feel I got a good deal.

[danzo]

i haven't been in this thread in awhile, but OSA's salmon got me back on board. i have plenty of pix of food I've cooked and will get back into the game.


anyway, salmon with glaze, rice and asparagus.

[chinamaniac]

Pulled chicken, guac, sauteed asparagus and brussel sprouts

Pulled chicken recipe as follows\

Crockpot on high

1 cup of sweet baby rays
2 cups of cattlemans gold sauce
1 tbs of olive oil, 1 worcestershire sauce, 1 soy sauce, 1 garlic

mix all that stuff, add 5 lbs of think chicken breasts come back 3.5 hours later and mash it all apart/thread

[michael]

[4Dragons]

Pulled Pork Quesadillas

Rub:
Salt, Cracked Black Pepper, Garlic Powder, Onion Powder, Cumin, Sage, Smoked Paprika.

Fridge for an hour. Seared shut in a pan with a little olive oil in it. Into the slow cooker for 6 hours.

These have sauteed onion and Monterrey Jack in them.

[MumblesBadly]

 

https://vine.co/v/ihDZ9UYiUz3

[tyde]

homemade chimichanga stuffed with barbecued pulled pork & black beans

wrapped it up in a flour tortilla and deep fried for about 3 minutes

topped it with melted monterey jack cheese, some fresh salsa, green and red onions, & sour cream

[Baron Von Strucker]

better to leave the complicated stuff to the professionals, no one gets hurt or sic.
what kind of motor cycle you driven? or maybe scooter?

Welcome back Michael! have you seen Ant Man yet?

[danzo]

for OSA.

[WillieMcFML]

:lgwc

[DRK Star]

for anyone on Facebook, there is a page called TASTY that has been spreading in my circle lately.

They have some great, short, quick videos for recipes that have looked really good and seem fairly simple to make.


https://www.facebook.com/buzzfeedtas...f=ts&ref=br_tf

[chinamaniac]

for anyone on Facebook, there is a page called TASTY that has been spreading in my circle lately.

They have some great, short, quick videos for recipes that have looked really good and seem fairly simple to make.


https://www.facebook.com/buzzfeedtas...f=ts&ref=br_tf

Im on tasty tilt. I have been successfully dieting this month and those tasty posts pop up everywhere. Doesn't help that I liked the page

But ya they have some sweet stuff on there

[WillieMcFML]

tasty is DOMINATING their space. i see people sharing their videos daily.

[tyde]

late breakfast today in Baja:

some fried chorizo with onions and potatoes...scrambled eggs with green onions and Jack cheese...topped with a little garlic salt & guacamole salsa..

served with an ice cold beer obv

[shortbuspoker]

elk meat

A post shared by on Jan 01, 2017 at 12:00pm PDT

 

https://instagram.com/p/BA_OaMjpyDP/

final product

A post shared by on Jan 01, 2017 at 12:00pm PDT

 

https://instagram.com/p/BA_Ojb-pyDk/

[Crowe Diddly]

I was just checking out the sous-vide thingy Joe made that with. Pretty smart company. First you use the sous vide thing which goes for $200, then you use their "searing kit" which is a blowtorch pretty much at $160.

anyone here mess with sous vide at all? I think sonatine has, but any others?

https://sansaire.com/shop/

[drufdajewgod]

Last night i clicked back to the first page of this thread again and 30 pages later and a ton of laughs i finally stopped clicking next page. Might be the best thread on the site... shout out to all the contributers.

[SrslySirius]

I was just checking out the sous-vide thingy Joe made that with. Pretty smart company. First you use the sous vide thing which goes for $200, then you use their "searing kit" which is a blowtorch pretty much at $160.

anyone here mess with sous vide at all? I think sonatine has, but any others?

https://sansaire.com/shop/

Gobboboy, who occasionally lurks/posts here, is a big fan of the technique. I believe he does it for all his steaks.

[chinamaniac]

I have some Barbacoa cooking in the crockpot now, will post later