Also are you using Kleenex as napkins what the fuck is going on here
Also are you using Kleenex as napkins what the fuck is going on here
what do you do for a sauce or gravy for something like that? Or is that not even needed? I'd surely be happy with it either way.
Pip pip, cheerio and all that rot!
That was literally just a meat loaf
Also in before yes sonatine and druff are also essentially meat loaves they can also be sort of enjoyed
Not a great angle, pic was an afterthought, but my tribute to what this thread is all about, for me.
The English muffin burger.
edit: "Tellafriend: What kind of cheese" None, that's mayo you see. Whole wheat English muffin, mayo, mustard, onions, lettuce, hamburger.
Also, air fryer for the onion rings. Crispy af. Those are just Wegmans' store brand onion rings, thick cut w/ panko, sprayed lightly with the Star Market/Albertsons house brand O Organics Avocado Oil Spray, in an $80 air fryer I got a few weeks ago.
Last edited by Crowe Diddly; 08-20-2020 at 08:44 PM.
that’s a cute burger, crowe.
I would smash both of them
Wendy’s Introduces New Pretzel Bacon Pub Cheeseburger And Chicken Sandwich
Air fryer is a lot of fun. Been eating a solid amount of onion rings, french fries, potato puffs, and trader ming mandarin chicken, but making my own chicken tenders has been the best so far. 2 chicken breasts in buttermilk marinade with salt and pepper for 4 hours, then potato flour/corn starch/regular flour, egg wash, panko bread crumbs. Various amounts of garlic powder, smoked paprika, maybe other stuff I can't remember. 9 minutes total cook time. Also been going thru a lot of Frank's red hot lately, because of these foods. What's a good equal/replacement for Franks should I want another option?
prolly should have had some sort of contrasting background. such is pandemic life. Super lite and crunchy outside, still juicy inside, as much as chicken breast will allow.
Some people posting super awesome adult food, I'm tryna corner the nostalgia/comfort angle.
Haven't been doing anything amazing this pandemic, but the air fryer is a goddamn star, and I've eaten tastier food (by my own hand) in the last 8-9 months than perhaps ever. Also, the scale reflects that reality, but fuck it, I'm still in better shape than most of our fat nation.
ANYWAY, here are the 3 things that have made life a WHOLE lot better in the last few months, intoxicants discluded. First and foremost, Kerry Gold Butter, because grass fed is not just a marketing idea. Room temp Kerry Gold makes life better, no lie, immediately. Everything But The Bagel from Trader Joe's, the greatest everyday spice combo I've ever had, good on f'n everything, from chili to oatmeal to just plain bread and butter. Finally, pickled red onions and bell peppers, which look awesome in the fridge and goes well with almost every meal in some fashion or other.
red onion is criminally underrated
Salad Shirazi (Persian dish)
the difference between regular store brand butter and kerry gold is indescribable - it's not even in the same damn universe
for me butter has always been not much more than an accompaniment, but get your hands on some kerry gold and it's the exact opposite - you'll start with the butter and look for things you can eat it with
and it's only like $4 vs $2.50-$3 for your basic bitch butter
along the same lines is REAL maple syrup - try some pancakes or french toast with kerry gold and real maple syrup and you will see GOD (not todd the other one)
real maple syrup is a lot of times twice as expensive as aunt jemima, but you'll know where your money went when you taste the difference - you also probably won't find the need to use as much
Last edited by WillieMcFML; 12-11-2020 at 12:14 AM.
Hi Lew!!!
I instantly recognize Kerry Butter as the truth.
People tap trees in my neighborhood. You see the tubes running from tree to tree. You know what? I really don’t enjoy the real deal as much as Aunt Jamima or Vermont Maid syrup. The real stuff is too sweet. I really don’t have a sweet tooth in my head. I don’t put sugar in my coffee.
Last edited by WillieMcFML; 12-11-2020 at 12:15 AM.
Hi Lew!!!
dad i am so disappoint, i think the complete opposite
basic syrup tastes like exactly that to me...SYRUP, and the viscosity is completely different
fake syrup is like sludge, like if you boiled a 2 liter of soda and reduced it 50%
i find real syrup to be significantly lighter and can almost taste floral, like how you can almost taste the flowers the bees ate to produce honey
god damnit father HCY???
Hi Lew!!!
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