had a few friends over for some steaks
had a few friends over for some steaks
Hi Lew!!!
god damn it
One of the fun parts of cooking or baking at home is making a certain dish for a fraction of the cost it would take to buy fully prepared in a restaurant, bakery, grocer, et al.
One of the other, weird fun things about cooking is taking simple, cheap, readily available products you already like and spending multiple times more (as well as using up a good bit of time) to make your own version of. This is one of those.
We're making Cheez-its.
We start with 8 oz Sharp Cheddar, cup of flour, teaspoon of salt, 1/4 cup of butter, and some ice water, I think I used 3 tablespoons. Butter was room temp, so I shredded the cheese.
Mixed all but the water by hand. Was squishy, and ended up as crumbled little bits stuck together. Added aboot 3 spoons of ice water and mixed until it was a firm, sticking together ball. Smells cheesy, as you might imagine.
Flattened that shit out into a flattish slab, covered with plastic wrap, put in the refrigerator. Left it there overnight, directions said at least an hour.
This afternoon, turned the oven on to 375°F, took out the cheese thing, broke it in half, and started flattening them out with the rolling pin. Shout out to parchment paper, I use that shit all the time now.
Threw some coarse salt on the top and cut them into relative size. Used a pizza cutter, and def could have done a neater job, but fuck your the constraints of your societal norms, y'know? Also, I didn't have a ruler or straight edge I felt good about putting on the cheese handy.
In 2 batches, for about 20 minutes each, they went into the oven, first in the middle rack, then the top rack at the end.
Shit was delicious. Puffier than cheese-its a bit, but superior in every way except shelf-life. More filling than I expected. Easy and fun. I recommend it.
Last edited by Crowe Diddly; 11-23-2018 at 07:45 PM. Reason: incorrect salt amount listed, like a dingus
great job - extra sharp cheddar is GOD
if you wanted to, could probably cut down on the fluff by poking a few holes in them with a toothpick
and with that dough, you're also not that far away from some other good recipes like cheddar biscuits, etc.
Hi Lew!!!
How did he shred the cheese?
What is the origin of
Serious. Can we remember?
I need to :know now in case something happens to Willie and the history is lost.
Now that you mention it, when I first saw this recipe, I totally intended to do just that, but then it slipped my mind completely until you brought it up now. Def could use that center poke at least. Also would just look right.
he likely used the cheese grater in the first picture.
Well there you have it
Post another link to what you could afford.
It means nothing.
It does show you to be a shallow person.
Why don't you post what you shit?
Are you people so weak of character that you enjoy
such stupidness??
limitedles, please stay out of this thread unless it's on topic
Hi Lew!!!
Burnt ends before I sauced them up For the company non Christmas Christmas party.
13.5 lb brisket is on now for the Pats game “tomorrow”.
Have a joo family coming over so I got a smoked bacon 4 cheese Mac and cheese on the menu served Goy and and Non Goy.
I’ll
Post the aftermath
show your gut before or after ingesting this fat farm
you're stupid I get it
but post just for the laughs
please post your techniques for becoming obese and ignorant.
Always thought these were linked because who would't wan't to keep eating when
they exhibit traits of extreme obesity.
go ahead and order twice what the average dinner would consume
no, nothing wrong here.....except you have an
an extreme eating disorder
Last edited by limitles; 01-12-2019 at 10:00 PM.
les you have been extra terrible lately, even by your standards
seriously just log off and sort your shit out before you have a complete mental breakdown if its not already too late
Anyone hating on those brisket cuts is disturbed...period....
"Druff would suck his own dick if it were long enough"- Brandon "drexel" Gerson
"ann coulter literally has more common sense than pfa."-Sonatine
"Real grinders supports poker fraud"- Ray Davis
"DRILLED HER GOOD"- HONGKONGER
I have no idea why I picked 1:45-2:25 AM to look into what the best recipes are, but I’d say there is a very strong probability I’ll make one in the next few days.
Split's Atomic AF White Wacky Chicken Chili
3 large Chicken Breasts. They were 97 cents a pound on the bone at Sav a Lot this week. Perdue. I pressure cooked them for 30 mins on the bone after removing skin.
While chicken is cooking combine in large stock pot over medium heat.
2-28 oz cans of diced tomatoes, I like RedPack.
1 can of Ro-tel
Small can of tomato paste
6 medium chopped sweet onions
14 oz can of chili beans, drained
14 oz can chick peas drained
14 oz can of lentils drained- you can use any combo of beans you like.
Half a jar of jalapenos
2 tsp chili powder
1 tsp ground red pepper
1 T ground Carolina Reaper pepper (this is what makes it Atomic AF, increase chili pepper if you cant handle the heat and omit if you are a pussy)
Salt to taste, I dont use any.
Once chicken is cooked it will fall off bone, so tender when pressure cooked. Chop chicken and add to stockpot ingredients.
Cook on med low for 30 mins. Eat plain or add cheese and sour cream to cut the heat.
It took the 3rd 4 oz bowl of fuck hot before I could properly taste. I had sweat tears falling behind my ears. Love it.
Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same.
Ronald Reagan
There are currently 1 users browsing this thread. (0 members and 1 guests)