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Thread: You Most Likely Can Afford - Super-Moist Food Porn

  1. #1521
    How Could You? WillieMcFML's Avatar
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    had a few friends over for some steaks

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    Comments
      
      SysOp: GOT damn
      
      Tellafriend: Yum. All due respect to my vegan bros
      
      duped_samaritan: that's incredible - please post more of this setup.
      
      Sanlmar: Asbestos fall fashion
      
      Daly: Bring on the Gout
      
      gimmick:
    Hi Lew!!!

  2. #1522
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    Quote Originally Posted by WillieMcFML View Post
    had a few friends over for some steaks

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    a few friends or one lewfather?

     
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      varys: Lol
      
      WillieMcFML: well played

  3. #1523
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    Quote Originally Posted by WillieMcFML View Post
    had a few friends over for some steaks

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    LOL @ trying to pass this off as your own setup

     
    Comments
      
      WillieMcFML: saw it on reddit /foodporn obv

  4. #1524
    How Could You? WillieMcFML's Avatar
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    Hi Lew!!!

  5. #1525
    Platinum duped_samaritan's Avatar
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    god damn it

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      WillieMcFML: duped vegetarian rep

  6. #1526
    PFA Emeritus Crowe Diddly's Avatar
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    One of the fun parts of cooking or baking at home is making a certain dish for a fraction of the cost it would take to buy fully prepared in a restaurant, bakery, grocer, et al.

    One of the other, weird fun things about cooking is taking simple, cheap, readily available products you already like and spending multiple times more (as well as using up a good bit of time) to make your own version of. This is one of those.

    We're making Cheez-its.

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    We start with 8 oz Sharp Cheddar, cup of flour, teaspoon of salt, 1/4 cup of butter, and some ice water, I think I used 3 tablespoons. Butter was room temp, so I shredded the cheese.

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    Mixed all but the water by hand. Was squishy, and ended up as crumbled little bits stuck together. Added aboot 3 spoons of ice water and mixed until it was a firm, sticking together ball. Smells cheesy, as you might imagine.

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    Flattened that shit out into a flattish slab, covered with plastic wrap, put in the refrigerator. Left it there overnight, directions said at least an hour.

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    This afternoon, turned the oven on to 375°F, took out the cheese thing, broke it in half, and started flattening them out with the rolling pin. Shout out to parchment paper, I use that shit all the time now.

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    Threw some coarse salt on the top and cut them into relative size. Used a pizza cutter, and def could have done a neater job, but fuck your the constraints of your societal norms, y'know? Also, I didn't have a ruler or straight edge I felt good about putting on the cheese handy.

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    In 2 batches, for about 20 minutes each, they went into the oven, first in the middle rack, then the top rack at the end.

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    Shit was delicious. Puffier than cheese-its a bit, but superior in every way except shelf-life. More filling than I expected. Easy and fun. I recommend it.

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    Comments
      
      Kuntmissioner: confirmed godlike
      
      Tellafriend: Interesting
      
      Username: WEGMANS IS LYFE
      
      big dick: looks amazing
      
      WillieMcFML: :knife and all the other things rep worthy rep
      
      Sanlmar: :knife
      
      splitthis:
      
      Daly: Green
      
      badguy23: i just got to try this to see if it works.
      
      SysOp: Yes, looks a like a lot of work though
    Last edited by Crowe Diddly; 11-23-2018 at 07:45 PM. Reason: incorrect salt amount listed, like a dingus

  7. #1527
    How Could You? WillieMcFML's Avatar
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    great job - extra sharp cheddar is GOD

    if you wanted to, could probably cut down on the fluff by poking a few holes in them with a toothpick

    and with that dough, you're also not that far away from some other good recipes like cheddar biscuits, etc.

     
    Comments
      
      Crowe Diddly: fuck, i should have poked them like the reg cheez-it! next time rep
    Hi Lew!!!

  8. #1528
    Plutonium Sanlmar's Avatar
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    How did he shred the cheese?

    What is the origin of

    Serious. Can we remember?

    I need to :know now in case something happens to Willie and the history is lost.

  9. #1529
    PFA Emeritus Crowe Diddly's Avatar
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    Quote Originally Posted by WillieMcFML View Post
    if you wanted to, could probably cut down on the fluff by poking a few holes in them with a toothpick
    Now that you mention it, when I first saw this recipe, I totally intended to do just that, but then it slipped my mind completely until you brought it up now. Def could use that center poke at least. Also would just look right.

    Quote Originally Posted by Sanlmar View Post
    How did he shred the cheese?
    he likely used the cheese grater in the first picture.

     
    Comments
      
      Sanlmar: Jesus, thought this was something I could handle. I guess not
      
      splitthis: Lol

  10. #1530
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    Well there you have it


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      big dick: LOL
      
      Crowe Diddly: artists come in all forms repo

  11. #1531
    Canadrunk limitles's Avatar
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    Quote Originally Posted by Gordman View Post
    Well there you have it


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    What about your defence of firearms in the U.S ?
    You said you would defend this when sober.
    I have not seen a response

  12. #1532
    Canadrunk limitles's Avatar
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    Post another link to what you could afford.
    It means nothing.
    It does show you to be a shallow person.
    Why don't you post what you shit?

    Are you people so weak of character that you enjoy
    such stupidness??

  13. #1533
    How Could You? WillieMcFML's Avatar
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    limitedles, please stay out of this thread unless it's on topic

     
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      Daly: This - 100%. Don’t fag up one of the best threads in this 7th tier message board
    Hi Lew!!!

  14. #1534
    Master of Props Daly's Avatar
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    Burnt ends before I sauced them up For the company non Christmas Christmas party.

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    Comments
      
      Tellafriend: Mail me some
      
      WillieMcFML: nice
      
      GambleBotsChafedPenis: THE CHAR, THE CHAR/Mail Me Some Too Rep!!!!
      
      SysOp: yes
      
      Kuntmissioner: would smash

  15. #1535
    Master of Props Daly's Avatar
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    13.5 lb brisket is on now for the Pats game “tomorrow”.

    Have a joo family coming over so I got a smoked bacon 4 cheese Mac and cheese on the menu served Goy and and Non Goy.

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    I’ll
    Post the aftermath

     
    Comments
      
      WillieMcFML:
      
      gimmick:
      
      Tellafriend:
      
      badguy23: what happened to the final result?

  16. #1536
    Canadrunk limitles's Avatar
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    Quote Originally Posted by Daly View Post
    Burnt ends before I sauced them up For the company non Christmas Christmas party.

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    show your gut before or after ingesting this fat farm
    you're stupid I get it
    but post just for the laughs

    please post your techniques for becoming obese and ignorant.
    Always thought these were linked because who would't wan't to keep eating when
    they exhibit traits of extreme obesity.
    go ahead and order twice what the average dinner would consume
    no, nothing wrong here.....except you have an
    an extreme eating disorder

     
    Comments
      
      Daly: Don’t Fag up the food porn thread.
      
      WillieMcFML: sorry, but this thread is for grownups only
      
      JACKDANIELS: KIDS SO LIMITED
      
      cleatus: les keep it to yourself or take it to your website. SHUT THE FUCKUP
      
      Tellafriend: any wonder why you have limitations on posting?
    Last edited by limitles; 01-12-2019 at 10:00 PM.

  17. #1537
    Hi Todd JACKDANIELS's Avatar
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    les you have been extra terrible lately, even by your standards

    seriously just log off and sort your shit out before you have a complete mental breakdown if its not already too late

     
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      Tellafriend: had to be said
      
      Daly: This

  18. #1538
    Diamond Mintjewlips's Avatar
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    Anyone hating on those brisket cuts is disturbed...period....
    "Druff would suck his own dick if it were long enough"- Brandon "drexel" Gerson

    "ann coulter literally has more common sense than pfa."-Sonatine

    "Real grinders supports poker fraud"- Ray Davis


    "DRILLED HER GOOD"- HONGKONGER

  19. #1539
    Master of Props Daly's Avatar
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    I have no idea why I picked 1:45-2:25 AM to look into what the best recipes are, but I’d say there is a very strong probability I’ll make one in the next few days.

  20. #1540
    Platinum splitthis's Avatar
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    Split's Atomic AF White Wacky Chicken Chili

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    3 large Chicken Breasts. They were 97 cents a pound on the bone at Sav a Lot this week. Perdue. I pressure cooked them for 30 mins on the bone after removing skin.

    While chicken is cooking combine in large stock pot over medium heat.

    2-28 oz cans of diced tomatoes, I like RedPack.
    1 can of Ro-tel
    Small can of tomato paste
    6 medium chopped sweet onions
    14 oz can of chili beans, drained
    14 oz can chick peas drained
    14 oz can of lentils drained- you can use any combo of beans you like.
    Half a jar of jalapenos
    2 tsp chili powder
    1 tsp ground red pepper
    1 T ground Carolina Reaper pepper (this is what makes it Atomic AF, increase chili pepper if you cant handle the heat and omit if you are a pussy)
    Salt to taste, I dont use any.

    Once chicken is cooked it will fall off bone, so tender when pressure cooked. Chop chicken and add to stockpot ingredients.
    Cook on med low for 30 mins. Eat plain or add cheese and sour cream to cut the heat.

    It took the 3rd 4 oz bowl of fuck hot before I could properly taste. I had sweat tears falling behind my ears. Love it.

     
    Comments
      
      Baron Von Strucker: ill try this for sure thanks
      
      gimmick:
      
      badguy23: Next time get fresh jalapenos It will make a world of difference To the +
      
      WillieMcFML: content rep
      
      Daly: Not my cup of tea but god damn this looks good
      
      SysOp: Looks great
    Freedom is never more than one generation away from extinction. We didn't pass it to our children in the bloodstream. It must be fought for, protected, and handed on for them to do the same.

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